Miso Roasted Winter Vegetables
Umami-glazed winter root vegetables roasted to tender caramelized perfection with a savory miso glaze.
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Fordish Recipe Collection
Date Walnut Truffles Cocoa Dust
Sweet bites made from dates, toasted walnuts, and cocoa powder offer a wholesome, quick treat.
Warm Farro Greens Pilaf
Hearty pilaf blending nutty farro, fresh greens, and crunchy toasted almonds in a simple, vibrant dish.
Baked Delicata Squash Rings
Roasted delicata squash rings finished with maple glaze and crunchy pistachios for a vibrant side.
Miso-Glazed Tofu Winter Squash
Caramelized tofu and roasted squash glazed in miso, served alongside tender bok choy and scallions.
Spiced Peanut Sweet Potato Salad
Roasted sweet potatoes, crisp radicchio, avocado, and peanut dressing combine in a vibrant bowl.
Roasted Brussels & Butternut Squash
Caramelized Brussels sprouts and butternut squash with a fresh citrus orange dressing and toasted pumpkin seeds.
Avocado Chocolate Mousse Raspberries
A creamy blend of ripe avocados, dark chocolate, and fresh raspberries offering rich flavor and smooth texture.
Ranch Chicken Bacon Penne
A creamy pasta dish featuring tender chicken, crispy bacon, and a flavorful ranch sauce with penne.