Easy wins in the kitchen every time

Say hello to Fordish 👩‍🍳! Fast, fuss-free meals for your loved ones. No hassle here—just straightforward dishes, simple ingredients, and the joy of eating together while saving money. Enjoy treats like fries, couscous, omelets, milkshakes, tagines, and macarons. Whether you cook by hand or with your Thermomix, Fordish brings tasty convenience right to your kitchen every day!

Newest recipes

Sweet and savory teriyaki sauce coats thick cauliflower slices, garnished with sesame seeds and scallions for extra crunch.  Teriyaki Cauliflower Steaks

Roasted cauliflower steaks brushed with a sweet-savory teriyaki glaze, topped with sesame seeds and sliced scallions.

Savory crepes showcase a medley of sautéed asparagus, snap peas, and zucchini wrapped in tender buckwheat pancakes. Spring Buckwheat Crepes

Light buckwheat crepes stuffed with herbed cheese and sautéed spring vegetables—ideal for a fresh lunch or brunch.

A hearty vegan bowl of crispy chickpeas, smoky grilled peppers, and zesty hummus, garnished with parsley and sesame seeds.  Crispy Chickpea Bowls

Spiced roasted chickpeas, hummus, and grilled veggies assembled into vibrant, protein-packed Mediterranean bowls.

Vibrant strawberry agua fresca drink featuring juicy red berries, lime slices, and chilled water for a cooling treat. Strawberry Agua Fresca

Fresh strawberries blended with lime and a touch of sugar, strained and chilled for a bright summer sip.

Pan-seared halloumi cheese with a glossy, spicy honey glaze, paired with fresh arugula—an irresistible Mediterranean-inspired starter or light lunch. Hot Honey Halloumi

Crisp pan-seared halloumi topped with chili-honey over fresh arugula; sweet, spicy, and ready in 20 minutes.

Juicy spiced lamb kofta cooked on skewers, paired with homemade cucumber-dill tzatziki for a flavorful Middle Eastern meal.  Lamb Kofta With Tzatziki

Juicy spiced lamb skewers grilled and served with creamy cucumber-dill tzatziki and fresh herbs.

Vibrant carrot cake bliss balls packed with dates, carrots, and warming spices, perfect for energy on the go. Carrot Cake Bliss Balls

Wholesome, no-bake carrot cake energy balls with dates, walnuts, oats and warming spices—an easy grab-and-go snack.

French Onion Pasta Bake French Onion Pasta Bake

Caramelized onions, white wine cream and Gruyère tossed with rigatoni, baked until golden for cozy comfort.

Elegant appetizer platter featuring crisp cucumber slices layered with creamy herbed spread and delicate smoked salmon, perfect for brunch or parties. Smoked Salmon Cucumber Bites

Cucumber rounds with dill cream cheese and smoked salmon for an elegant, no-cook party bite.

Spring Pea Risotto with vibrant green peas, aged Parmesan, and lemon zest—an elegant vegetarian main course. Spring Pea Risotto

Velvety Arborio rice with peas, mint, lemon zest and Parmesan for a bright spring main in 45 minutes.

Juicy honey BBQ chicken thighs, perfectly glazed, paired with creamy garlic mashed potatoes, a real warm plate. Honey BBQ Chicken Thighs

Oven-baked honey BBQ chicken thighs served with creamy garlic mashed potatoes for a comforting dish.

Indulgent cookies and cream cold brew featuring smooth cold brew coffee, sweet cream, and crushed chocolate cookies. Cookies Cream Cold Brew

Rich cold brew with smooth cookies-and-cream cream for an irresistible, chilled treat.