Pin It A festive spin on classic smores, this easy chocolate bark combines graham crackers, marshmallows, and a sprinkle of holiday cheer for a delightful sweet treat.
I have fond memories of making this with my family every Christmas, filling the kitchen with the sweet smell of chocolate and marshmallows.
Ingredients
- Chocolate Layer: 350 g (12 oz) semi-sweet chocolate chips, 100 g (3.5 oz) milk chocolate chopped
- Smores Toppings: 6 full graham crackers broken into small pieces, 1 cup mini marshmallows, 1/2 cup red and green M&Ms or holiday sprinkles, 1/3 cup white chocolate chips (optional for drizzling)
Instructions
- Step 1:
- Line a baking sheet (approximately 23x33 cm/9x13 inch) with parchment paper.
- Step 2:
- In a microwave-safe bowl, melt the semi-sweet and milk chocolate together in 30-second intervals, stirring after each, until smooth (Alternatively, use a double boiler).
- Step 3:
- Pour the melted chocolate onto the prepared baking sheet and spread evenly with a spatula to about 0.5 cm (1/4 inch) thick.
- Step 4:
- Immediately scatter the graham cracker pieces and mini marshmallows over the chocolate. Gently press them down so they adhere.
- Step 5:
- Sprinkle the red and green M&Ms or holiday sprinkles evenly across the surface.
- Step 6:
- If desired, melt the white chocolate chips and drizzle over the bark for extra flair.
- Step 7:
- Refrigerate for at least 30 minutes or until completely set.
- Step 8:
- Once firm, break into pieces and serve.
Pin It This recipe always brings the family together, making holiday moments extra sweet and memorable.
Required Tools
Microwave-safe bowl or double boiler Baking sheet Parchment paper Spatula
Allergen Information
Contains milk (chocolate white chocolate), soy (chocolate), wheat (graham crackers) and may contain traces of nuts (M&Ms chocolate) Always check labels for potential allergens.
Nutritional Information
Calories 210 Total Fat 9 g Carbohydrates 30 g Protein 2 g per serving
Pin It Enjoy this festive treat fresh for the best flavor and texture, and share with loved ones for a joyful holiday experience.
Recipe FAQs
- → What types of chocolate work best for this bark?
Combining semi-sweet chocolate chips with milk chocolate provides a rich and balanced sweetness ideal for the bark.
- → Can I use alternative toppings instead of M&Ms?
Yes, holiday sprinkles, freeze-dried raspberries, or crushed peppermint can add unique festive flavors and textures.
- → How should I store the chocolate bark?
Keep it in an airtight container at cool room temperature for up to one week to maintain freshness and texture.
- → Is there a way to add a nutty flavor?
Adding toasted chopped pecans or almonds before chilling offers a pleasant crunchy and nutty variation.
- → What's the best method to melt the chocolate evenly?
Use a microwave in short 30-second intervals stirring between, or a double boiler to gently melt the chocolate without burning.
- → Can I make the bark thicker or thinner?
Adjust the thickness by spreading the melted chocolate more or less evenly, aiming around 0.5 cm for ideal firmness.