Cinco de Mayo Birria Quesadillas
Cheesy quesadillas filled with tender braised birria, served with a robust, spicy consommé for dipping.
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Find every recipe you’ll want right here at Fordish. Whether it’s a family meal or a dish just for you, enjoy quick, flavorful options you’ll keep coming back to!
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Fordish Recipe Collection
Mango Sticky Rice Cups
Creamy coconut sticky rice topped with ripe mango in individual cups, finished with toasted sesame or fresh mint.
Teriyaki Cauliflower Steaks
Roasted cauliflower steaks brushed with a sweet-savory teriyaki glaze, topped with sesame seeds and sliced scallions.
Spring Buckwheat Crepes
Light buckwheat crepes stuffed with herbed cheese and sautéed spring vegetables—ideal for a fresh lunch or brunch.
Crispy Chickpea Bowls
Spiced roasted chickpeas, hummus, and grilled veggies assembled into vibrant, protein-packed Mediterranean bowls.
Strawberry Agua Fresca
Fresh strawberries blended with lime and a touch of sugar, strained and chilled for a bright summer sip.
Hot Honey Halloumi
Crisp pan-seared halloumi topped with chili-honey over fresh arugula; sweet, spicy, and ready in 20 minutes.
Lamb Kofta With Tzatziki
Juicy spiced lamb skewers grilled and served with creamy cucumber-dill tzatziki and fresh herbs.
Carrot Cake Bliss Balls
Wholesome, no-bake carrot cake energy balls with dates, walnuts, oats and warming spices—an easy grab-and-go snack.