Budget Holiday Chuck Roast

Featured in: Healthy Comfort Plates

This budget-friendly chuck roast brings hearty flavors to your holiday table with just three ingredients. The boneless beef braises slowly in a savory broth and dry onion soup mix, developing tender, fork-ready meat packed with rich taste. Ideal for easy preparation, it requires minimal hands-on time and a few pantry staples. Serve it alongside classic sides like mashed potatoes or root vegetables for a satisfying meal everyone will enjoy. Leftovers also make excellent sandwiches.

Updated on Tue, 25 Nov 2025 10:08:00 GMT
Tender Budget Holiday Chuck Roast, falling apart, bathed in savory juices with carrots. Pin It
Tender Budget Holiday Chuck Roast, falling apart, bathed in savory juices with carrots. | fordish.com

A simple, hearty, and flavorful chuck roast perfect for festive gatherings on a budget, requiring just three ingredients and minimal effort.

This recipe has been a family favorite during holidays and always brings everyone to the table eagerly.

Ingredients

  • Beef: 3 lb (1.4 kg) boneless beef chuck roast
  • Seasoning: 1 packet (1 oz ( 28 g)) dry onion soup mix
  • Liquids: 1 cup (240 ml) beef broth (low sodium preferred)

Instructions

Preheat oven:
Preheat your oven to 325°F (165°C).
Prepare roast:
Pat the chuck roast dry with paper towels. Place it in a large Dutch oven or a roasting pan with a tight-fitting lid.
Season:
Sprinkle the dry onion soup mix evenly over the top of the roast.
Add broth:
Pour the beef broth around (not directly over) the roast to avoid washing off the seasoning.
Cover:
Cover tightly with the lid or aluminum foil.
Roast:
Roast in the preheated oven for 3 hours, or until the beef is fork-tender.
Rest and serve:
Remove from the oven, let rest for 10 minutes, then slice or shred and serve with the pan juices.
Savory Budget Holiday Chuck Roast, cooked until fork-tender, ready for a delicious meal. Pin It
Savory Budget Holiday Chuck Roast, cooked until fork-tender, ready for a delicious meal. | fordish.com

This meal has become a staple during our holiday dinners, creating warm memories with every bite.

Required Tools

Dutch oven or roasting pan with lid, measuring cup, knife, and cutting board are needed to prepare this dish easily

Allergen Information

Contains onion in the soup mix. Check soup mix labels for gluten soy or other allergens to ensure safety if you have dietary restrictions

Nutritional Information

Approximately 340 calories 18 g total fat 4 g carbohydrates and 38 g protein per serving

Juicy Budget Holiday Chuck Roast, slow-cooked to perfection, ideal for a budget-friendly holiday dinner. Pin It
Juicy Budget Holiday Chuck Roast, slow-cooked to perfection, ideal for a budget-friendly holiday dinner. | fordish.com

This budget holiday chuck roast is easy to prepare and brings a comforting touch to your celebrations

Recipe FAQs

What cut of meat is used?

A 3 lb boneless beef chuck roast is used for its rich flavor and tenderness when slow-cooked.

How long should the roast cook?

It needs around 3 hours in a 325°F oven until fork-tender and flavorful.

Can I add vegetables to the roast?

Yes, adding peeled carrots and potatoes around the roast enhances flavor and creates a complete dish.

What seasoning is included?

A dry onion soup mix adds savory notes without additional spices needed.

Is there an alternative cooking method?

You can use a slow cooker on low for 8 hours as a convenient option.

Budget Holiday Chuck Roast

Simple, flavorful chuck roast perfect for festive meals with minimal ingredients and effort.

Prep Time
10 minutes
Time to Cook
180 minutes
Overall Time
190 minutes
Recipe by Fordish Mia Harper


Skill Level Easy

Cuisine American

Result 6 Portion Size

Dietary Details No Dairy, Gluten-Free, Low Carb Option

Ingredient List

Beef

01 3 lb boneless beef chuck roast

Seasoning

01 1 packet (1 oz) dry onion soup mix

Liquids

01 1 cup low sodium beef broth

Directions

Step 01

Preheat oven: Preheat oven to 325°F.

Step 02

Prepare roast: Pat roast dry with paper towels and place in a large Dutch oven or roasting pan with a tight-fitting lid.

Step 03

Season roast: Sprinkle dry onion soup mix evenly over the top of the roast.

Step 04

Add broth: Pour beef broth around the roast, avoiding pouring directly onto the seasoning.

Step 05

Cover and cook: Cover tightly with lid or aluminum foil and roast for 3 hours until fork-tender.

Step 06

Rest and serve: Remove from oven, let rest 10 minutes, then slice or shred and serve with pan juices.

Tools Needed

  • Dutch oven or roasting pan with lid
  • Measuring cup
  • Knife
  • Cutting board

Allergy Details

Review each ingredient for allergens. Ask your doctor if you’re unsure.
  • Contains onion from dry soup mix.
  • May contain gluten, soy, or other allergens depending on soup mix brand; verify labels if sensitive.

Nutrition Details (each serving)

Values provided for reference. Consult your medical provider with questions.
  • Energy Value: 340
  • Lipids: 18 g
  • Carbohydrates: 4 g
  • Proteins: 38 g