Browse Every Recipe - Page Number 18

Caramelized tofu and roasted squash glazed in miso, served alongside tender bok choy and scallions.

Roasted delicata squash rings finished with maple glaze and crunchy pistachios for a vibrant side.

Hearty pilaf blending nutty farro, fresh greens, and crunchy toasted almonds in a simple, vibrant dish.

Sweet bites made from dates, toasted walnuts, and cocoa powder offer a wholesome, quick treat.

Umami-glazed winter root vegetables roasted to tender caramelized perfection with a savory miso glaze.

Creamy cauliflower mash with roasted garlic and fresh lemon-herb for a bright, flavorful side dish.

Beans simmered with garlic and tossed with tender winter greens for a wholesome, comforting Mediterranean dish.

One-pan roasted sausages with colorful bell peppers, onions, and tender potatoes for an easy dinner.

A warm blend of pasta, creamy beans, and savory tomato broth for a cozy meal.