Date Walnut Truffles Cocoa Dust

Featured in: Sweet Treat Fix

These date and walnut truffles offer a naturally sweet, rich flavor by combining toasted walnuts and Medjool dates. Rolled in unsweetened cocoa powder, they provide a healthy, satisfying bite perfect for snacking or gifting. With simple preparation involving toasting and blending nuts and fruit before shaping, this nutritious treat is vegan, gluten-free, and dairy-free. Optional spices like cinnamon and cayenne can add extra depth.

Updated on Mon, 17 Nov 2025 12:44:00 GMT
Date & Walnut Truffles, evenly coated in rich cocoa, ready to enjoy as a sweet treat. Pin It
Date & Walnut Truffles, evenly coated in rich cocoa, ready to enjoy as a sweet treat. | fordish.com

Rich, naturally sweet truffles featuring dates, toasted walnuts, and a dusting of cocoa powder—perfect for a healthy treat or gift.

I first made these truffles as a gift for a friend who loves healthy desserts. They were a hit at the party, and everyone asked for the recipe.

Ingredients

  • Walnuts: 1 cup (120 g), toasted
  • Pitted Medjool dates: 1 cup (180 g) (about 10 to 12 large dates)
  • Vanilla extract: 1 tsp
  • Sea salt: 1/4 tsp
  • Unsweetened cocoa powder: 2 tbsp, for coating

Instructions

Toast walnuts:
Preheat a dry skillet over medium heat. Add the walnuts and toast for 3 to 4 minutes, stirring frequently, until fragrant. Cool completely.
Process nuts:
Place the toasted walnuts in a food processor. Pulse until finely ground.
Combine and pulse:
Add the pitted dates, vanilla extract, and sea salt. Process until the mixture forms a sticky dough and begins to come together.
Shape truffles:
Scoop out about 1 tablespoon of mixture at a time and roll into balls with your hands.
Coat:
Place cocoa powder in a shallow bowl. Roll each truffle in cocoa powder until evenly coated.
Refrigerate:
Refrigerate for at least 20 minutes before serving to firm up.
Close-up of Date & Walnut Truffles: a delicious vegan dessert, perfectly rolled and dusted. Pin It
Close-up of Date & Walnut Truffles: a delicious vegan dessert, perfectly rolled and dusted. | fordish.com

My kids love rolling the truffles in cocoa powder and sneaking a taste before they're even refrigerated.

Required Tools

Food processor, skillet, mixing bowl, measuring cups and spoons

Allergen Information

Contains tree nuts (walnuts). Gluten-free and dairy-free, double-check labels if using flavored cocoa powder or vanilla extract.

Nutritional Information

Each truffle contains approximately 70 calories, 4.5 g total fat, 7 g carbohydrates, and 1.2 g protein.

A plate of homemade Date & Walnut Truffles, a wholesome, no-bake treat with a cocoa finish. Pin It
A plate of homemade Date & Walnut Truffles, a wholesome, no-bake treat with a cocoa finish. | fordish.com

Serve these truffles cold with coffee for maximum enjoyment. They make a thoughtful and delicious edible gift.

Recipe FAQs

How do I toast walnuts properly?

Toast walnuts in a dry skillet over medium heat for 3–4 minutes, stirring until fragrant and lightly browned. Cool before use.

Can I substitute other nuts for walnuts?

Yes, pecans or almonds can be substituted to vary flavor and texture while maintaining a nutty richness.

What is the role of cocoa powder in these treats?

Cocoa powder adds a rich, slightly bitter coating that balances the sweetness of dates and enhances overall flavor.

How should I store these nut and date bites?

Store in an airtight container in the refrigerator for up to one week to maintain freshness and firmness.

Are these bites suitable for special diets?

Yes, these treats are vegan, gluten-free, and dairy-free, making them suitable for various dietary preferences.

Date Walnut Truffles Cocoa Dust

Sweet bites made from dates, toasted walnuts, and cocoa powder offer a wholesome, quick treat.

Prep Time
15 minutes
Time to Cook
5 minutes
Overall Time
20 minutes
Recipe by Fordish Mia Harper


Skill Level Easy

Cuisine International

Result 16 Portion Size

Dietary Details Plant-Based, No Dairy, Gluten-Free

Ingredient List

Nuts & Dried Fruit

01 1 cup (120 g) walnuts
02 1 cup (180 g) pitted Medjool dates (about 10–12 large dates)

Flavorings

01 1 teaspoon vanilla extract
02 1/4 teaspoon sea salt

Coating

01 2 tablespoons unsweetened cocoa powder

Directions

Step 01

Toast Walnuts: Preheat a dry skillet over medium heat. Toast the walnuts for 3 to 4 minutes, stirring frequently until fragrant. Remove and let cool.

Step 02

Grind Walnuts: Place the cooled walnuts in a food processor and pulse until finely ground.

Step 03

Combine Ingredients: Add the pitted dates, vanilla extract, and sea salt to the food processor. Process until the mixture forms a sticky dough that begins to clump together.

Step 04

Form Truffles: Scoop approximately 1 tablespoon of the mixture and roll it into a ball with your hands.

Step 05

Coat with Cocoa: Place cocoa powder in a shallow bowl and roll each truffle in it until evenly coated.

Step 06

Chill Truffles: Refrigerate the truffles for at least 20 minutes to firm before serving.

Tools Needed

  • Food processor
  • Skillet
  • Mixing bowl
  • Measuring cups and spoons

Allergy Details

Review each ingredient for allergens. Ask your doctor if you’re unsure.
  • Contains tree nuts (walnuts). Verify gluten and dairy-free status when using flavored cocoa powder or vanilla extract.

Nutrition Details (each serving)

Values provided for reference. Consult your medical provider with questions.
  • Energy Value: 70
  • Lipids: 4.5 g
  • Carbohydrates: 7 g
  • Proteins: 1.2 g