Pin It Creamy cannellini beans simmered with fragrant garlic and tossed with hearty winter greens for a nourishing, rustic dish perfect for chilly days.
I first made this recipe during a snowy week when I was craving something warming but light. The blend of garlicky beans and fresh greens was exactly the comfort I needed.
Ingredients
- Beans: 2 tablespoons olive oil, 4 garlic cloves thinly sliced, 2 (15-ounce) cans cannellini beans drained and rinsed (or 3 cups cooked beans), 1/2 teaspoon crushed red pepper flakes (optional), 1/2 teaspoon kosher salt, Freshly ground black pepper to taste
- Greens: 6 cups winter greens (such as kale Swiss chard or collard greens), tough stems removed and leaves chopped, 1/2 cup low-sodium vegetable broth (or water), Zest and juice of 1 lemon
- Garnish: 2 tablespoons chopped fresh parsley (optional), Extra olive oil for drizzling
Instructions
- Heat oil and garlic:
- Heat olive oil in a large skillet over medium heat. Add garlic and sauté for 1–2 minutes until fragrant and just beginning to turn golden.
- Add beans and seasonings:
- Stir in the cannellini beans red pepper flakes salt and black pepper. Cook for 2–3 minutes stirring gently to avoid smashing the beans.
- Add greens and broth:
- Add the chopped greens and vegetable broth. Cover and cook for 5–7 minutes stirring occasionally until greens are wilted and tender.
- Evaporate liquid:
- Remove the lid and cook for another 2–3 minutes allowing any excess liquid to evaporate.
- Add lemon and finish:
- Stir in lemon zest and juice. Taste and adjust seasoning as needed.
- Garnish and serve:
- Transfer to plates or a serving bowl garnish with parsley and a drizzle of olive oil. Serve warm.
Pin It This recipe quickly became a family favorite especially on busy weeknights. Even picky eaters ask for seconds when the garlicky aroma fills the kitchen.
Required Tools
Large skillet with lid, Chefs knife, Cutting board, Wooden spoon
Allergen Information
Contains none of the major allergens. If using packaged broth or canned beans check labels for potential allergens or cross-contamination.
Nutritional Information
Calories: 210, Total Fat: 6 g, Carbohydrates: 32 g, Protein: 9 g (per serving)
Pin It Enjoy this nourishing dish as a main or side—its rustic flavors are sure to brighten any winter meal.
Recipe FAQs
- → What beans work best for this dish?
Cannellini beans are ideal for their creamy texture, but navy or great northern beans make excellent substitutes.
- → How can I add extra flavor to the beans?
A pinch of smoked paprika or crushed red pepper flakes enhances depth and adds gentle heat.
- → Which greens are recommended?
Kale, Swiss chard, or collard greens offer sturdy texture and earthy flavor that complements the beans well.
- → What is the purpose of lemon zest and juice?
The lemon brightness cuts through the richness, balancing flavors and adding a fresh finish.
- → Can this dish be served as a main or side?
Its hearty and balanced nature makes it suitable both as a main course or a nutritious side dish.