Pin It A hearty and colorful one-pan meal featuring roasted sausages, sweet bell peppers, onions, and golden potatoes—perfect for busy weeknights.
I first made this dish for my family on a hectic Monday when I needed something quick but comforting. It instantly became a staple because everyone loves the combination of crisp potatoes and juicy sausage.
Ingredients
- Italian sausages: 4 sausages (mild or spicy, about 400 g/14 oz total)
- Baby potatoes: 500 g (1 lb), halved
- Bell peppers: 2 (red, yellow, or orange), sliced into strips
- Red onion: 1 large, sliced into wedges
- Garlic: 2 cloves, minced
- Olive oil: 3 tbsp
- Dried oregano: 1 tsp
- Dried thyme: 1 tsp
- Smoked paprika: ½ tsp
- Salt: ¾ tsp, or to taste
- Black pepper: ½ tsp, freshly ground
- Red pepper flakes: Pinch, optional
- Chopped fresh parsley: 2 tbsp, optional for garnish
- Lemon wedges: optional for serving
Instructions
- Preheat the oven:
- Set your oven to 425°F (220°C).
- Prepare vegetables:
- On a large rimmed baking sheet, toss potatoes, bell peppers, and red onion with olive oil, garlic, oregano, thyme, smoked paprika, salt, black pepper, and red pepper flakes (if using) until evenly coated.
- Arrange and add sausage:
- Spread the vegetables evenly on the baking sheet and nestle the sausages among them.
- Roast:
- Roast for 35 minutes, flipping sausages and stirring vegetables halfway through, until potatoes are golden and fork-tender and sausages are cooked through (internal temperature 160°F/71°C).
- Rest:
- Remove baking sheet from the oven and let rest for 5 minutes.
- Garnish and serve:
- Top with parsley and serve with lemon wedges if desired.
Pin It 
Pin It Sharing this at Sunday dinner was always a hit because it filled the house with the smell of roasted vegetables and everyone could dig right in straight from the pan.
Required Tools
Large rimmed baking sheet, chefs knife, cutting board, mixing bowl, and tongs are all you need for prepping and cooking this easy recipe.
Allergen Information
Contains pork (from traditional sausage) and may contain gluten depending on sausage selection. Always double-check ingredient labels for soy or dairy if needed.
Nutritional Information
Each serving has approximately 430 calories, 27 g total fat, 29 g carbohydrates, and 18 g protein.
Pin It 
Pin It Enjoy this meal hot from the oven, and save leftovers for lunch the next day. Sheet-pan dinners make weeknight cooking just so much easier.
Recipe FAQs
- → Can I use other types of sausages?
Yes, chicken or turkey sausages work well for a lighter option without sacrificing flavor.
- → What vegetables can I add or substitute?
Try adding zucchini or cherry tomatoes in the last 15 minutes for extra variety and freshness.
- → How do I know when the sausages are cooked?
The sausages are done when they reach an internal temperature of 160°F (71°C) and have a golden-brown color all over.
- → Can this be made gluten-free?
Yes, use gluten-free sausages and check all seasonings to ensure they contain no gluten.
- → What sides pair well with this dish?
Crusty bread or a serving of rice complements the dish nicely for a more filling meal.