Miso-Glazed Tofu Winter Squash
Caramelized tofu and roasted squash glazed in miso, served alongside tender bok choy and scallions.
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Fordish Recipe Collection
Spiced Peanut Sweet Potato Salad
Roasted sweet potatoes, crisp radicchio, avocado, and peanut dressing combine in a vibrant bowl.
Roasted Brussels & Butternut Squash
Caramelized Brussels sprouts and butternut squash with a fresh citrus orange dressing and toasted pumpkin seeds.
Avocado Chocolate Mousse Raspberries
A creamy blend of ripe avocados, dark chocolate, and fresh raspberries offering rich flavor and smooth texture.
Ranch Chicken Bacon Penne
A creamy pasta dish featuring tender chicken, crispy bacon, and a flavorful ranch sauce with penne.
Mushroom Swiss Burger Fries
Juicy beef patty with sautéed mushrooms and Swiss cheese, served alongside crisp golden waffle fries.
Chili Cheese Dog Mac
Creamy macaroni mixed with chili, cheese sauce, and hot dog slices baked to a savory finish.
Teriyaki Salmon Asian Slaw Bowl
Glazed salmon served atop a crisp, colorful Asian slaw for a fresh and satisfying bowl.
Buffalo Shrimp Wraps
Spicy buffalo shrimp paired with crisp lettuce, creamy dressing, and fresh vegetables in a satisfying wrap.