Pin It A crunchy, nutty snack mix inspired by woodland flavors, combining roasted acorns, oak nuts, and a blend of seeds and spices for a unique, earthy treat.
This snack mix reminds me of peaceful autumn hikes through the forest, gathering nuts and enjoying nature's bounty.
Ingredients
- Nuts & Seeds: 1 cup acorns (leached and roasted see notes), 1/2 cup oak nuts (if unavailable substitute with additional roasted acorns or hazelnuts), 1/2 cup raw almonds, 1/2 cup pumpkin seeds (pepitas), 1/4 cup sunflower seeds
- Add-Ins: 1/3 cup dried cranberries, 1/3 cup dark chocolate chips (optional)
- Seasoning: 1 tbsp olive oil, 1/2 tsp smoked paprika, 1/2 tsp sea salt, 1/4 tsp ground cinnamon, 1/8 tsp cayenne pepper (optional for heat)
Instructions
- Step 1:
- Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
- Step 2:
- In a large bowl combine roasted acorns, oak nuts, almonds, pumpkin seeds, and sunflower seeds.
- Step 3:
- In a small bowl mix olive oil, smoked paprika, sea salt, cinnamon, and cayenne pepper. Drizzle over the nut and seed mixture, tossing well to coat evenly.
- Step 4:
- Spread the mixture in a single layer on the prepared baking sheet.
- Step 5:
- Roast for 15 to 20 minutes stirring halfway through until fragrant and lightly golden.
- Step 6:
- Remove from oven and let cool completely.
- Step 7:
- Mix in dried cranberries and dark chocolate chips (if using).
- Step 8:
- Store in an airtight container for up to one week.
Pin It Sharing this snack with family during crisp autumn evenings brings warm memories and joy.
Serving Suggestions
Pair this snack mix with a light fruity white wine or a crisp cider to complement the earthy flavors.
Variations
Try adding toasted coconut flakes or other dried fruits for variation.
Storage Tips
Store in an airtight container for up to one week to keep the mix fresh and crunchy.
Pin It This acorn and oak snack mix is a perfect blend of earthy flavors that will delight your taste buds and connect you with nature.
Recipe FAQs
- → How are acorns prepared for use in this mix?
Acorns must be leached to remove bitterness by shelling, chopping, and soaking in cold water with multiple changes until no bitterness remains, then dried and roasted.
- → Can oak nuts be substituted if unavailable?
If oak nuts aren't available, substitute with extra roasted acorns or hazelnuts to maintain texture and flavor.
- → What spices enhance the nut and seed blend?
Smoked paprika, sea salt, ground cinnamon, and a touch of cayenne pepper add smoky, savory, warm, and mild heat notes.
- → How should the mix be roasted?
Spread the mixture on a lined baking sheet and roast at 325°F (165°C) for 15–20 minutes, stirring halfway to ensure even toasting.
- → What optional add-ins complement this snack?
Dried cranberries and dark chocolate chips add sweetness and richness, balancing the nutty and earthy flavors.