Busy Bee Honeycomb Snack

Featured in: Seasonal Simple Bites

This vibrant snack plate highlights edible honeycomb paired with creamy and aged cheeses, fresh fruits like grapes and apples, and crunchy elements such as roasted almonds and crackers. Drizzled with wildflower honey and optionally sprinkled with bee pollen, it blends sweet and savory flavors in a visually appealing arrangement. Fresh herbs add a final aromatic touch. Ready in 15 minutes, it’s an effortless way to delight guests and enjoy a harmonious mix of tastes and textures.

Updated on Tue, 02 Dec 2025 08:33:00 GMT
Golden honeycomb, creamy cheeses, and fruits compose this delightful Busy Bee Honeycomb Snack Plate. Pin It
Golden honeycomb, creamy cheeses, and fruits compose this delightful Busy Bee Honeycomb Snack Plate. | fordish.com

A playful, sweet-and-savory snack plate inspired by the beauty of a honeycomb, featuring honey, cheeses, fruits, and crunchy bites — perfect for sharing.

This snack plate is a go-to for casual gatherings and reminds me of warm summer afternoons with friends.

Ingredients

  • Cheeses: 100 g honeycomb (edible honeycomb available at specialty stores or delis), 100 g creamy goat cheese, 100 g aged cheddar cubed, 100 g brie sliced
  • Fruits: 1 cup seedless grapes halved, 1 small apple sliced, 1 small pear sliced, 1/4 cup dried apricots
  • Crunchy Elements: 1/2 cup roasted almonds, 1/2 cup whole-grain crackers, 1/2 cup breadsticks or baguette slices
  • Sweet Accents: 2 tbsp wildflower honey, 1 tbsp bee pollen (optional)
  • Fresh Herbs (Optional): A few sprigs of fresh thyme or mint for garnish

Instructions

Arrange cheeses:
Arrange the cheeses on a large serving platter spacing them out attractively
Center honeycomb:
Place the honeycomb at the center of the platter Drizzle the wildflower honey over the cheeses and honeycomb
Add fruits:
Add the grapes apple slices pear slices and dried apricots around the cheeses
Add crunchy elements:
Scatter the roasted almonds and arrange the crackers and breadsticks on the platter
Sprinkle bee pollen:
Sprinkle bee pollen lightly over the honeycomb and fruit if using
Garnish and serve:
Garnish with fresh thyme or mint sprigs Serve immediately
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This snack plate has become a family favorite for casual weekend gatherings and sparkles conversations over wine.

Required Tools

Large serving platter paring knife cheese knife small spoon for honey

Allergen Information

Contains Milk cheese nuts almonds gluten crackers breadsticks Bee products may cause allergic reactions in sensitive individuals Always check ingredient labels if you have allergies

Nutritional Information

Calories 320 Total Fat 15 g Carbohydrates 36 g Protein 12 g per serving

A beautiful, inviting close-up view of the delicious ingredients for a Busy Bee Honeycomb Snack Plate. Pin It
A beautiful, inviting close-up view of the delicious ingredients for a Busy Bee Honeycomb Snack Plate. | fordish.com

This snack plate combines visual appeal with delicious variety making it the perfect shareable treat.

Recipe FAQs

What types of cheese work best with honeycomb?

Creamy goat cheese, aged cheddar, and soft brie complement the sweet richness of honeycomb, balancing textures and flavors beautifully.

Can I substitute honey for a vegan option?

Maple syrup or agave serve as excellent plant-based sweeteners when replacing honey, maintaining the sweet accent of the plate.

How should I arrange the snack plate for best presentation?

Place honeycomb at the center and surround it with cheeses, fruits, nuts, and crackers arranged in clusters to showcase their colors and shapes.

Is bee pollen necessary for this dish?

Bee pollen adds a subtle floral note and visual interest but is optional and should be omitted if allergies are a concern.

What beverages pair well with this snack plate?

Crisp white wine or sparkling water with a hint of lemon complements the sweet and savory elements without overpowering them.

Busy Bee Honeycomb Snack

Sweet and savory honeycomb plate with cheeses, fruits, nuts, and crunchy bites for easy sharing.

Prep Time
15 minutes
0
Overall Time
15 minutes
Recipe by Fordish Mia Harper


Skill Level Easy

Cuisine Fusion

Result 4 Portion Size

Dietary Details Vegetarian Option

Ingredient List

Cheeses

01 3.5 oz honeycomb (edible)
02 3.5 oz creamy goat cheese
03 3.5 oz aged cheddar, cubed
04 3.5 oz brie, sliced

Fruits

01 1 cup seedless grapes, halved
02 1 small apple, sliced
03 1 small pear, sliced
04 1/4 cup dried apricots

Crunchy Elements

01 1/2 cup roasted almonds
02 1/2 cup whole-grain crackers
03 1/2 cup breadsticks or baguette slices

Sweet Accents

01 2 tbsp wildflower honey
02 1 tbsp bee pollen (optional)

Fresh Herbs

01 A few sprigs fresh thyme or mint (optional)

Directions

Step 01

Arrange cheeses: Place cheeses attractively spaced on a large serving platter.

Step 02

Position honeycomb and drizzle honey: Set honeycomb at center of platter and drizzle wildflower honey evenly over cheeses and honeycomb.

Step 03

Add fruits: Distribute halved grapes, sliced apple, sliced pear, and dried apricots around the cheeses.

Step 04

Add crunchy elements: Scatter roasted almonds and arrange crackers and breadsticks on the platter.

Step 05

Optional bee pollen: Lightly sprinkle bee pollen over honeycomb and fruit if using.

Step 06

Garnish and serve: Decorate with fresh thyme or mint sprigs and serve immediately.

Tools Needed

  • Large serving platter
  • Paring knife
  • Cheese knife
  • Small spoon for honey

Allergy Details

Review each ingredient for allergens. Ask your doctor if you’re unsure.
  • Contains milk (cheeses), nuts (almonds), gluten (crackers, breadsticks).
  • Bee products can cause allergic reactions in sensitive individuals.

Nutrition Details (each serving)

Values provided for reference. Consult your medical provider with questions.
  • Energy Value: 320
  • Lipids: 15 g
  • Carbohydrates: 36 g
  • Proteins: 12 g