Pin It A vibrant and festive fruit platter inspired by the Epiphany tradition, featuring a regal selection of fresh fruits, honey-lime dressing, and a sprinkle of mint for a majestic touch.
This platter always brings a festive spirit to our gatherings; the combination of flavors and colors delights everyone.
Ingredients
- Fresh Fruits: 1 small pineapple peeled cored and cut into bite-sized pieces 2 ripe mangoes peeled and sliced 1 cup red grapes halved 1 cup green grapes halved 2 kiwis peeled and sliced 1 large pomegranate seeds only 1 cup blueberries
- Garnish & Dressing: 2 tbsp honey 1 lime juiced 2 tbsp fresh mint leaves finely chopped Edible gold leaf or gold sugar pearls (optional for decoration)
Instructions
- Arrange fruit:
- Arrange the pineapple mango grapes kiwis pomegranate seeds and blueberries in a circular or star pattern on a large serving platter alternating colors for a regal effect
- Prepare dressing:
- In a small bowl whisk together the honey and lime juice until well combined
- Dress fruit:
- Drizzle the honey-lime dressing evenly over the arranged fruit
- Add mint:
- Sprinkle the chopped mint leaves over the top
- Decorate:
- If desired decorate with edible gold leaf or gold sugar pearls for a royal touch
- Serve:
- Serve immediately or refrigerate until ready to serve
Pin It This dish brings my family together every Epiphany we celebrate the tradition and enjoy the freshness of the fruits as a shared moment.
Required Tools
Large serving platter Sharp knife Small bowl Whisk
Allergen Information
Contains honey not suitable for infants under 1 year Naturally gluten-free and dairy-free Double-check all ingredient labels for potential allergens if serving to guests with sensitivities
Nutritional Information
Calories 140 Total Fat 0.5 g Carbohydrates 36 g Protein 1.5 g per serving
Pin It This fruit platter is a delightful and elegant choice perfect for any celebration or a healthy snack option.
Recipe FAQs
- → What fruits are used in this platter?
Pineapple, mango, red and green grapes, kiwis, pomegranate seeds, and blueberries create a colorful mix.
- → How is the dressing prepared?
Simply whisk together honey and freshly squeezed lime juice until smooth for a bright, sweet glaze.
- → Can I substitute fruits in the platter?
Yes, seasonal or local fruits like oranges, dragon fruit, or strawberries can be used without altering the balance.
- → What garnish adds freshness to the platter?
Finely chopped fresh mint leaves are sprinkled on top to provide a refreshing aroma and flavor.
- → Are there any suggested pairings?
Pair with sparkling wine or a light Moscato for a sophisticated finish; vanilla yogurt or coconut cream add creaminess.