Venison Steaks with Caraway Swede
Pan-seared venison steaks served over creamy caraway-spiced swede mash. Perfect for chilly evenings.
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Find every recipe you’ll want right here at Fordish. Whether it’s a family meal or a dish just for you, enjoy quick, flavorful options you’ll keep coming back to!
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Fordish Recipe Collection
Seared Scallops With Escarole Salad
Plump golden scallops with crisp escarole and vibrant pesto vinaigrette. Elegant yet simple in just 30 minutes.
Sriracha Shrimp Tacos with Mango
Juicy shrimp in sriracha sauce with fresh mango salsa wrapped in warm tortillas for sweet, spicy, tangy perfection.
Classic Roman Cacio e Pepe
Roman pasta with Pecorino Romano cheese and cracked black pepper - bold flavors from minimal ingredients.
Vegan Pumpkin Risotto With Crispy Sage
Creamy plant-based risotto with roasted pumpkin, arborio rice, and crispy sage for cozy autumn comfort.
Five-Spice Roast Ducks
Aromatic roast duck with Chinese five-spice, honey glaze, and crispy golden skin for two.
Pork and Aromatic Rhubarb Traybake
Oven-roasted pork with tangy rhubarb, ginger, orange, and warming spices baked together for easy comfort food.
Air Fryer Salmon and Swiss Chard
Crispy-skinned salmon with garlicky Swiss chard. Quick, healthy, and delicious in just 22 minutes.
Collard Greens Chicken Vegetable Soup
A nourishing bowl of tender chicken, potatoes, and collard greens in a savory broth.