Pin It Experience a taste of the tropics with this Easy Guava Swirl Cheesecake. This luscious, no-bake dessert features creamy layers and vibrant guava marmalade swirls, offering a refreshing and sophisticated treat that requires minimal effort and no oven time.
Pin It Whether you are hosting a summer party or looking for a simple yet impressive dessert, this cheesecake delivers on both flavor and aesthetics. The combination of a buttery biscuit crust and a light, airy filling creates the perfect canvas for the exotic floral notes of guava.
Ingredients
- Crust: 200 g digestive biscuits (about 14 cookies), crushed; 75 g unsalted butter, melted
- Cheesecake Filling: 400 g cream cheese, softened; 120 g powdered sugar; 250 ml heavy cream, cold; 1 tsp vanilla extract; 1 tbsp lime juice
- Guava Swirl: 180 g guava marmalade; 2 tbsp water
Instructions
- 1. Prepare the crust
- In a medium bowl, mix the crushed biscuits with melted butter until well combined. Press the mixture firmly into the base of a 23 cm (9-inch) springform pan. Chill in the refrigerator while preparing the filling.
- 2. Make the cheesecake filling
- In a large bowl, beat the cream cheese and powdered sugar until smooth and creamy. Add vanilla extract and lime juice, mixing well.
- 3. Fold in the cream
- In a separate bowl, whip the cold heavy cream to stiff peaks. Gently fold the whipped cream into the cream cheese mixture until fully incorporated and smooth.
- 4. Prepare the guava swirl
- In a small saucepan over low heat, combine guava marmalade and water. Stir until smooth and slightly runny. Allow to cool to room temperature.
- 5. Assemble
- Pour half of the cheesecake filling over the chilled crust. Drizzle half of the guava marmalade over the filling and use a skewer or knife to swirl gently. Add the remaining cheesecake filling and repeat swirling with the rest of the marmalade.
- 6. Chill
- Cover and refrigerate for at least 6 hours, or overnight, until fully set.
- 7. Serve
- Carefully remove the cheesecake from the pan. Slice and enjoy chilled.
Zusatztipps für die Zubereitung
To achieve the smoothest texture, ensure the cream cheese is fully softened at room temperature before mixing. When folding in the whipped cream, use a rubber spatula and a gentle circular motion to maintain the airy volume of the filling.
Varianten und Anpassungen
If guava marmalade is unavailable, guava jelly can be substituted for a smoother swirl. For those who enjoy more citrus, increasing the lime juice or adding a touch of lemon zest to the filling can provide a brighter tang.
Serviervorschläge
For an extra touch of freshness, garnish the top with fresh lime zest before serving. This cheesecake pairs exceptionally well with a glass of light sparkling wine or a chilled tropical fruit tea.
Pin It With its beautiful ribbons of pink guava and rich, creamy base, this cheesecake is as pleasing to the eye as it is to the palate. Enjoy this effortless tropical treat at your next gathering or as a special weekend indulgence.
Recipe FAQs
- → Can I use fresh guava instead of marmalade?
Fresh guava would need to be cooked down with sugar to create a jam-like consistency before swirling. Using marmalade or jelly saves time and ensures the proper texture for creating those beautiful swirl patterns without making the filling too watery.
- → How long does this cheesecake last in the refrigerator?
This cheesecake keeps beautifully for up to 5 days when stored properly in an airtight container or covered tightly with plastic wrap. The flavors actually develop and meld together even better after a day or two in the refrigerator.
- → Can I freeze this cheesecake?
Yes, this freezes exceptionally well! Wrap the entire cheesecake (or individual slices) tightly in plastic wrap and aluminum foil before freezing for up to 3 months. Thaw overnight in the refrigerator before serving for best results.
- → What can I substitute for digestive biscuits?
Graham crackers, vanilla wafers, or even shortbread cookies work wonderfully as alternatives. Simply crush them to the same weight and combine with melted butter. Each option will bring a slightly different flavor profile to the crust.
- → Why is my filling not setting properly?
Ensure your heavy cream is whipped to stiff peaks before folding—this is crucial for structure. Also, make sure the cream cheese is properly softened but not melted, and that the cheesecake chills for the full recommended time to set completely.
- → Can I make individual servings instead of one large cheesecake?
Absolutely! Divide the crust mixture among small glasses, jars, or ramekins, then layer with the filling and swirl. Individual portions typically set faster—about 4 hours—and look stunning when served for dinner parties.