Pin It A vibrant, refreshing platter featuring juicy pineapple and an assortment of tropical fruits, perfect as a colorful BBQ side or light dessert.
This platter quickly became my go-to for summer gatherings because it brings both color and flavor without any cooking.
Ingredients
- Fresh Fruits: 1 large ripe pineapple, 2 ripe mangoes, 2 kiwis, 1 papaya, 1 cup strawberries hulled, 1 cup blueberries
- Garnish & Extras: 1/4 cup unsweetened shredded coconut, 2 tablespoons fresh lime juice, fresh mint leaves for garnish
Instructions
- Step 1:
- Cut the pineapple in half lengthwise. Slice off the core and cut the flesh into bite-sized wedges keeping the skin for presentation if desired.
- Step 2:
- Peel and slice the mangoes kiwis and papaya into attractive even pieces.
- Step 3:
- Arrange the pineapple wedges in a sunburst pattern on a large platter.
- Step 4:
- Fan the mango kiwi papaya strawberries and blueberries between the pineapple wedges to create a colorful sun ray effect.
- Step 5:
- Drizzle the fruit with fresh lime juice and sprinkle with shredded coconut.
- Step 6:
- Garnish with fresh mint leaves just before serving.
Pin It My family always smiles when I bring this fruit platter to BBQs it’s a hit with kids and adults alike.
Required Tools
Large sharp knife cutting board serving platter small bowl
Allergen Information
Contains coconut This recipe is naturally free from gluten dairy nuts and soy Always verify individual ingredients for cross-contamination if allergies are a concern
Nutritional Information
Calories 110 Total Fat 2 g Carbohydrates 25 g Protein 1 g per serving
Pin It Enjoy this easy no-cook platter that brightens any table and satisfies a sweet tooth healthily.
Recipe FAQs
- → How do I prepare the pineapple for the platter?
Cut the pineapple in half lengthwise, slice off the core, and then cut the flesh into bite-sized wedges. You can keep the skin for presentation if desired.
- → Can I add other fruits to this platter?
Yes, adding tropical fruits like dragon fruit or star fruit can enhance the flavor and visual appeal of the platter.
- → What is the best way to garnish this fruit platter?
Sprinkle shredded coconut and fresh lime juice over the fruits, then finish with fresh mint leaves for a refreshing touch.
- → Is this platter suitable for special diets?
Yes, it is vegan, gluten-free, dairy-free, and naturally free from nuts and soy, but be aware coconut is present.
- → How should I serve the tropical fruit platter?
This platter is excellent served chilled or at room temperature, making it versatile for different occasions.