Tropical Pineapple Sun Fruit (Printable)

A vibrant, refreshing pineapple and tropical fruit platter ideal for colorful, light serving options.

# Ingredient List:

→ Fresh Fruits

01 - 1 large ripe pineapple
02 - 2 ripe mangoes
03 - 2 kiwis
04 - 1 papaya
05 - 1 cup hulled strawberries
06 - 1 cup blueberries

→ Garnish & Extras

07 - 1/4 cup unsweetened shredded coconut
08 - 2 tablespoons fresh lime juice
09 - Fresh mint leaves for garnish

# Directions:

01 - Cut the pineapple in half lengthwise. Remove the core and cut the flesh into bite-sized wedges, keeping the skin for presentation if preferred.
02 - Peel and slice the mangoes, kiwis, and papaya into uniform, attractive pieces.
03 - Place the pineapple wedges in a sunburst pattern on a large serving platter.
04 - Fan the mango, kiwi, papaya, strawberries, and blueberries between the pineapple wedges to create a colorful sunray effect.
05 - Drizzle the fruit arrangement evenly with fresh lime juice and sprinkle with shredded coconut.
06 - Top with fresh mint leaves just before serving.

# Expert Advice:

01 -
  • Vibrant and refreshing tropical fruits
  • Perfect as a colorful BBQ side or light dessert
02 -
  • Add other tropical fruits such as dragon fruit or star fruit for extra flair
  • Excellent served chilled or at room temperature
03 -
  • Use ripe fruits for the best natural sweetness
  • Keep fruits chilled until serving for maximum freshness
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