# Ingredient List:
→ Fresh Fruits
01 - 1 small pineapple, peeled, cored, and cut into bite-sized pieces
02 - 2 ripe mangoes, peeled and sliced
03 - 1 cup red grapes, halved
04 - 1 cup green grapes, halved
05 - 2 kiwis, peeled and sliced
06 - 1 large pomegranate, seeds only
07 - 1 cup blueberries
→ Garnish & Dressing
08 - 2 tablespoons honey
09 - 1 lime, juiced
10 - 2 tablespoons fresh mint leaves, finely chopped
11 - Edible gold leaf or gold sugar pearls (optional)
# Directions:
01 - Place pineapple, mango, grapes, kiwis, pomegranate seeds, and blueberries in a circular or star pattern on a large serving platter, alternating colors to create a vibrant display.
02 - In a small bowl, whisk together honey and lime juice until fully combined.
03 - Drizzle the honey-lime dressing evenly over the arranged fruit.
04 - Sprinkle the finely chopped mint leaves over the top of the fruit.
05 - If desired, decorate the platter with edible gold leaf or gold sugar pearls for an elegant touch.
06 - Serve the fruit platter immediately or refrigerate until ready to serve.