Pin It A festive, shareable spread featuring a variety of delicious dips and accompaniments is perfect for holiday gatherings and easy entertaining. This Thanksgiving Dip Board makes it simple to feed a crowd with bright flavors and easy, customizable options.
My family looks forward to assembling this dip board every Thanksgiving. It gets everyone involved, letting each person select their favorite dippers and add-ons, and always sparks lively conversation before dinner.
Ingredients
- Dips: 1 cup classic hummus, 1 cup cranberry cream cheese dip (see Notes), 1 cup spinach-artichoke dip, 1 cup roasted butternut squash dip, 1 cup caramelized onion dip
- Fresh Vegetables: 1 cup baby carrots, 1 cup celery sticks, 1 cup cucumber slices, 1 cup mini bell pepper strips, 1 cup cherry tomatoes
- Crackers & Bread: 2 cups assorted crackers (multigrain, wheat, seeded), 1 baguette (sliced and toasted), 1 cup pita chips
- Fruits & Nuts: 1 cup red grapes, 1 cup apple slices, ½ cup dried cranberries, ½ cup pecan halves (toasted)
- Optional Charcuterie: 100 g sliced turkey breast or ham (optional for non-vegetarian)
- Garnishes: 2 tablespoons fresh chives (finely chopped), 2 tablespoons fresh parsley (chopped)
Instructions
- Prepare Dips:
- Prepare all dips in advance or use high-quality store-bought versions. Warm the spinach-artichoke and butternut squash dips if desired.
- Arrange Dips:
- Arrange the dips in small bowls and place them evenly across a large serving board or platter.
- Add Vegetables:
- Surround the dips with clusters of fresh vegetables, arranging by color and texture for visual appeal.
- Add Crackers & Bread:
- Add piles of crackers, toasted baguette slices, and pita chips throughout the board.
- Fill Gaps:
- Fill in gaps with grapes, apple slices, dried cranberries, and toasted pecan halves.
- Add Charcuterie:
- If using, fold or roll slices of turkey or ham and arrange attractively on one side of the board.
- Garnish:
- Sprinkle the dips and board with chopped chives and parsley for added freshness.
- Serve:
- Serve immediately and encourage guests to mix and match flavors.
Pin It As everyone gathers around the board, even the pickiest eaters find something they love—especially the cranberry cream cheese dip. Kids especially enjoy helping with arranging the vegetables and crackers.
Serving Suggestions
Pair the board with a chilled Pinot Grigio or sparkling apple cider for a festive touch. Guests will enjoy sampling different dips and finding new favorite combinations.
Make Ahead Tips
You can prepare all dips and slice veggies the night before, keeping everything covered and refrigerated. Assemble the board just before serving for the freshest flavor and appearance.
Notes & Variations
Swap out dips for your favorites such as roasted red pepper or guacamole. For added crunch, include gluten-free seed crackers if needed for guests with restrictions.
Pin It Bring everyone together this holiday with a beautiful Thanksgiving Dip Board—an easy, delicious way to start the celebration right.
Recipe FAQs
- → How can I keep dips warm?
Warm savory dips on the stovetop or in a microwave-safe bowl before serving. Use insulated bowls to maintain heat.
- → What fruits pair best?
Grapes and apple slices offer sweetness and freshness. Dried cranberries add tartness and texture.
- → How do I make it gluten-free?
Choose only gluten-free crackers, pita chips, and breads. Always check product labels for allergens.
- → Which garnishes add freshness?
Sprinkle chopped chives and parsley across dips and the board for herbal flavor and vibrant color.
- → Can I customize the dips?
Feel free to swap out dips or add favorites like roasted red pepper or guacamole. Mix and match for variety.
- → What beverages pair well?
Chilled Pinot Grigio or sparkling apple cider complement the flavors and keep the spread festive.