Build a colorful board with flavorful dips, veggies, fruits, and delicious accompaniments for festive sharing.
# Ingredient List:
→ Dips
01 - 1 cup classic hummus
02 - 1 cup cranberry cream cheese dip
03 - 1 cup spinach-artichoke dip
04 - 1 cup roasted butternut squash dip
05 - 1 cup caramelized onion dip
→ Fresh Vegetables
06 - 1 cup baby carrots
07 - 1 cup celery sticks
08 - 1 cup cucumber slices
09 - 1 cup mini bell pepper strips
10 - 1 cup cherry tomatoes
→ Crackers & Bread
11 - 2 cups assorted crackers (multigrain, wheat, seeded)
12 - 1 baguette, sliced and toasted
13 - 1 cup pita chips
→ Fruits & Nuts
14 - 1 cup red grapes
15 - 1 cup apple slices
16 - 1/2 cup dried cranberries
17 - 1/2 cup pecan halves (toasted)
→ Optional Charcuterie
18 - 3.5 oz sliced turkey breast or ham (optional)
→ Garnishes
19 - 2 tablespoons fresh chives, finely chopped
20 - 2 tablespoons fresh parsley, chopped
# Directions:
01 - Prepare all dips in advance or opt for high-quality store-bought alternatives. Warm the spinach-artichoke and butternut squash dips as preferred.
02 - Distribute the dips into small bowls and place them spaced evenly over a large serving board or platter.
03 - Cluster fresh vegetables near the dips, grouping by color and texture for a visually appealing presentation.
04 - Scatter piles of assorted crackers, toasted baguette slices, and pita chips throughout the board.
05 - Fill remaining spaces with red grapes, apple slices, dried cranberries, and toasted pecan halves.
06 - If using, fold or roll turkey or ham slices and arrange neatly on one side of the board.
07 - Sprinkle the board and dips with chopped chives and parsley to enhance freshness. Serve immediately and encourage guests to sample various combinations.
