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Pickle in a Blanket

Featured in: Seasonal Simple Bites

Pickle in a Blanket is a playful snack combining tangy dill pickles, cheddar cheese, and creamy spread, wrapped snugly in soft flour tortillas. The process is fast and simple—just coat tortillas with cream cheese, add cheddar and a whole pickle, roll tightly, and slice. Fresh dill, red onion, or mustard add extra zest. This easy handheld treat suits parties, picnics, or a quick vegetarian bite. Enjoy chilled for added freshness, and try swapping cheeses or using flavored cream cheese to suit your taste. It offers a satisfying blend of textures and flavors in every savory bite.

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Updated on Tue, 04 Nov 2025 15:22:00 GMT
Creamy cheese and crispy pickles wrapped in tortilla for savory Pickle-in-a-Blanket. Pin It
Creamy cheese and crispy pickles wrapped in tortilla for savory Pickle-in-a-Blanket. | fordish.com

A fun, tangy snack featuring crisp pickles and creamy cheese, all wrapped in a soft tortilla (perfect for parties, picnics, or a quick bite)

I first tried Pickle-in-a-Blanket during a backyard picnic, and they disappeared in minutes (everyone loved the crunchy tang paired with creamy cheese)

Ingredients

  • Flour tortillas: 4 large (8-inch)
  • Dill pickles: 4 whole, large
  • Cheddar cheese: 4 slices (or Swiss)
  • Cream cheese: 4 oz (115 g), softened
  • Fresh dill (optional): 2 tbsp, chopped
  • Red onion (optional): 1 tbsp, finely diced
  • Yellow mustard (optional): 1 tbsp

Instructions

Prepare tortillas:
Lay out tortillas on a clean surface
Spread cream cheese:
Evenly spread about 2 tbsp of softened cream cheese on each tortilla
Add cheddar cheese:
Place one slice of cheddar cheese in the center of each tortilla
Add optional extras:
If using, sprinkle chopped dill and diced red onion over cheese, and drizzle with mustard
Position pickle:
Place one whole dill pickle at the edge of each tortilla
Roll up:
Roll tortilla tightly around pickle, making sure all filling is enclosed
Slice and serve:
Slice each roll into 1-inch pieces or serve whole if preferred
Easy-to-make Pickle-in-a-Blanket snacks perfect for parties or casual gatherings. Pin It
Easy-to-make Pickle-in-a-Blanket snacks perfect for parties or casual gatherings. | fordish.com

Kids love helping make these, and it's always a hit at our family game nights (snacking together brings everyone closer)

Serving Suggestions

Try pairing with crisp white wine or a cold lager (these tangy bites shine next to refreshing drinks)

Variations

Swap out cheddar for Swiss or provolone, or use flavored cream cheese (herb, garlic, or jalapeno) for extra zing

Nutritional Info

Each serving has about 240 calories, 13 g fat, 23 g carbohydrates, and 7 g protein (makes for a light and satisfying snack)

Deliciously tangy Pickle-in-a-Blanket with vibrant dill and creamy cheese bliss. Pin It
Deliciously tangy Pickle-in-a-Blanket with vibrant dill and creamy cheese bliss. | fordish.com

Serve Pickle-in-a-Blanket chilled for the best texture, and enjoy their zesty crunch with friends or family

Recipe FAQs

→ Can I use different cheeses for these wraps?

Yes, swap cheddar for Swiss, provolone, or pepper jack to customize flavor and texture.

→ Are these best served fresh or chilled?

They are delicious both ways, but chilling for 15 minutes makes slicing easier and the bites neater.

→ Is this snack suitable for vegetarians?

Yes, all ingredients are vegetarian if you choose appropriate cheese and tortillas.

→ What is a good drink pairing?

Crisp white wine or a cold lager complements the tangy and creamy flavors beautifully.

→ Can I add extra flavor to the filling?

Try flavored cream cheese, fresh herbs, or diced onion for a personalized and tasty twist.

→ What size tortillas should I use?

8-inch flour tortillas work well, providing enough space to wrap around the fillings securely.

Pickle in a Blanket

Cheese, pickles, and cream cheese wrapped in tortillas for a tangy, crowd-pleasing treat in just 10 minutes.

Prep Time
10 minutes
0
Overall Time
10 minutes
Recipe by Fordish Mia Harper


Skill Level Easy

Cuisine American

Result 4 Portion Size

Dietary Details Vegetarian Option

Ingredient List

Main

01 4 large flour tortillas (8-inch diameter)
02 4 whole large dill pickles
03 4 slices cheddar cheese or Swiss cheese
04 4 ounces cream cheese, softened

Optional Extras

01 2 tablespoons chopped fresh dill
02 1 tablespoon finely diced red onion
03 1 tablespoon yellow mustard

Directions

Step 01

Prepare Work Surface: Arrange the flour tortillas on a clean cutting board or countertop.

Step 02

Spread Cream Cheese: Evenly spread 1 ounce (approximately 2 tablespoons) of softened cream cheese onto each tortilla using a spreading knife.

Step 03

Add Cheese Slices: Place a slice of cheddar or Swiss cheese in the center of each tortilla.

Step 04

Incorporate Optional Flavorings: If desired, sprinkle each tortilla with chopped dill and diced red onion, then lightly drizzle yellow mustard over the cheese.

Step 05

Position Pickle: Set one whole dill pickle along the edge of each prepared tortilla.

Step 06

Roll and Enclose Filling: Firmly roll the tortilla around the pickle, ensuring all ingredients are wrapped and secured.

Step 07

Slice and Serve: Cut each rolled tortilla into 1-inch bite-sized pieces, or serve as a whole wrap according to preference.

Tools Needed

  • Spreading knife
  • Cutting board
  • Sharp knife

Allergy Details

Review each ingredient for allergens. Ask your doctor if you’re unsure.
  • Contains gluten from tortillas and dairy from cheese and cream cheese. Verify ingredient labels for cross-contamination risks.

Nutrition Details (each serving)

Values provided for reference. Consult your medical provider with questions.
  • Energy Value: 240
  • Lipids: 13 g
  • Carbohydrates: 23 g
  • Proteins: 7 g