Cheese, pickles, and cream cheese wrapped in tortillas for a tangy, crowd-pleasing treat in just 10 minutes.
# Ingredient List:
→ Main
01 - 4 large flour tortillas (8-inch diameter)
02 - 4 whole large dill pickles
03 - 4 slices cheddar cheese or Swiss cheese
04 - 4 ounces cream cheese, softened
→ Optional Extras
05 - 2 tablespoons chopped fresh dill
06 - 1 tablespoon finely diced red onion
07 - 1 tablespoon yellow mustard
# Directions:
01 - Arrange the flour tortillas on a clean cutting board or countertop.
02 - Evenly spread 1 ounce (approximately 2 tablespoons) of softened cream cheese onto each tortilla using a spreading knife.
03 - Place a slice of cheddar or Swiss cheese in the center of each tortilla.
04 - If desired, sprinkle each tortilla with chopped dill and diced red onion, then lightly drizzle yellow mustard over the cheese.
05 - Set one whole dill pickle along the edge of each prepared tortilla.
06 - Firmly roll the tortilla around the pickle, ensuring all ingredients are wrapped and secured.
07 - Cut each rolled tortilla into 1-inch bite-sized pieces, or serve as a whole wrap according to preference.
