Pin It This Marinated Cucumbers, Onions, and Tomatoes recipe is a refreshing and flavorful side dish, perfect for summer gatherings or everyday meals. Crisp cucumbers, juicy tomatoes, and zesty onions are marinated in a tangy vinaigrette, creating a vibrant and delicious salad.
Growing up, my family loved making this salad for cookouts and picnics. It was always popular at our summer table because the bright vegetables and simple marinade were a hit with everyone.
Ingredients
- Cucumbers: 2, thinly sliced
- Tomatoes: 1 pint cherry or grape, halved
- Onion: 1 small red or white, thinly sliced
- Apple cider vinegar or red wine vinegar: 1/4 cup
- Extra virgin olive oil: 2 tbsp
- Garlic: 1 clove, minced
- Fresh parsley or dill: 1 tbsp, chopped
- Salt and pepper: To taste
- Red pepper flakes: 1/2 tsp (optional)
Instructions
- Prep vegetables:
- Wash and slice the cucumbers, halve the tomatoes, and thinly slice the onion.
- Make the marinade:
- In a mixing bowl, whisk together vinegar, olive oil, garlic, salt, and pepper. Add red pepper flakes if using.
- Combine ingredients:
- Combine cucumbers, tomatoes, and onions in a large bowl.
- Marinate:
- Pour the marinade over the vegetables and toss gently to coat evenly.
- Chill:
- Cover and refrigerate for at least 30 minutes, preferably a few hours or overnight.
- Serve:
- Toss again before serving and garnish with fresh herbs.
Pin It My grandmother always made extra so there would be leftovers for lunch the next day. I remember passing the bowl around the table while everyone tried to get a little extra tomato.
Serving Suggestions
Pair this salad with grilled meats, fish, or tofu for a fresh side. It also works great alongside sandwiches or wraps as a crunchy complement.
Variations
Try adding feta cheese, avocado, or different herbs like basil for new flavors. For a spicy twist, increase the red pepper flakes or add sliced jalapeno.
Storing Leftovers
The salad will keep covered in the refrigerator for up to 3 days. Stir before serving and add a sprinkle of fresh herbs for best taste.
Pin It This salad adds a crisp splash of color to any meal. Make it ahead for easy summer dining!
Recipe FAQs
- → Can I use different types of tomatoes?
Yes, any ripe tomato variety works well—cherry, grape, roma, or heirloom all offer great flavor.
- → Should I peel the cucumbers first?
Peeling is optional. Leave skins on for texture and color, or remove for a softer taste.
- → How long do the vegetables need to marinate?
At least 30 minutes is recommended, though a few hours or overnight deepens the flavors.
- → Can I substitute red wine vinegar for apple cider vinegar?
Absolutely! Both vinegars bring a pleasant tang, so choose your favorite or what you have on hand.
- → What herbs work well for garnish?
Fresh parsley or dill are classic choices. Basil or cilantro also pair nicely with the vegetables.
- → Is this dish served chilled or at room temperature?
It is best served chilled for enhanced crunch and refreshing flavor, especially during summer.