Pin It A vibrant and cheerful brunch board inspired by the jam girl summer aesthetic, this spread brings together sweet jams, creamy cheeses, fresh fruit, and crusty breads for a brunch gathering everyone will remember. It's a lively way to serve breakfast or entertain with color and flavor on display.
I created this board for our garden brunch last Saturday and guests absolutely loved the mix of vibrant jams with creamy cheeses and warm bread. Making it together as we chatted made for a sweet summer memory that was both delicious and beautiful.
Ingredients
- Jams & Spreads: 1/2 cup strawberry jam, 1/2 cup apricot preserves, 1/2 cup blueberry jam, 1/4 cup honey, 1/4 cup whipped butter
- Cheeses: 120 g (4 oz) brie, sliced; 120 g (4 oz) sharp cheddar, sliced; 120 g (4 oz) fresh goat cheese, crumbled
- Breads & Crackers: 1 small baguette, sliced; 1/2 loaf sourdough, sliced; 1 sleeve multigrain crackers
- Fruits: 1 cup fresh strawberries, halved; 1 cup blueberries; 1 cup seedless grapes; 1 ripe peach, sliced
- Nuts & Extras: 1/2 cup roasted almonds; 1/4 cup dried apricots; fresh mint leaves, for garnish
Instructions
- Arrange Bowls:
- Place the jams and honey in small serving bowls around your board or platter.
- Add Butter:
- Put whipped butter in a small bowl and add to the board.
- Layer Cheeses:
- Arrange the sliced cheeses in distinct sections on the board.
- Add Breads & Crackers:
- Fan baguette and sourdough slices, and pile crackers nearby.
- Style Fruits:
- Distribute fresh fruits in clusters for color and texture.
- Scatter Nuts & Extras:
- Add roasted almonds and dried apricots between other ingredients.
- Garnish:
- Top with fresh mint leaves for extra brightness.
- Serve:
- Enjoy immediately, allowing guests to mix and match flavors as they wish.
Pin It When we set this out for the family, the kids especially loved pairing the strawberry jam with brie on toasted baguette. It was fun seeing everyone discover their own favorite combinations!
Required Tools
Large wooden board or serving platter, small bowls for jams and butter, cheese knives, bread knife
Allergen Information
Contains dairy (cheese, butter), gluten (bread, crackers), and nuts (almonds)
Nutritional Information
Each serving: 320 calories, 13 g fat, 41 g carbohydrates, 9 g protein
Pin It This brunch board always feels festive and encourages everyone to help themselves. The mix of sweet, savory, and pretty colors makes weekend meals memorable.
Recipe FAQs
- → How should jams and spreads be presented on the board?
Place each jam and spread in separate small bowls around the board for easy access and appealing visual contrast.
- → What types of cheese work best for a brunch board?
Combining creamy brie, sharp cheddar, and tangy goat cheese creates a balanced assortment of flavors and textures.
- → Can I customize the selection of fruits and nuts?
Absolutely—choose seasonal fruits or swap almonds for other nuts to suit taste preferences or dietary needs.
- → How can I make the board gluten-free?
Replace regular breads and crackers with certified gluten-free varieties for guests with gluten sensitivities.
- → What beverage pairs well with a jam board?
Light rosé or sparkling wine complements the sweet and savory elements of the board for brunch occasions.