Colorful board features cheeses, jams, fruits, and breads for a delightful sweet and savory brunch experience.
# Ingredient List:
→ Jams & Spreads
01 - 1/2 cup strawberry jam
02 - 1/2 cup apricot preserves
03 - 1/2 cup blueberry jam
04 - 1/4 cup honey
05 - 1/4 cup whipped butter
→ Cheeses
06 - 4 ounces brie cheese, sliced
07 - 4 ounces sharp cheddar cheese, sliced
08 - 4 ounces fresh goat cheese, crumbled
→ Breads & Crackers
09 - 1 small baguette, sliced
10 - 1/2 loaf sourdough bread, sliced
11 - 1 sleeve multigrain crackers
→ Fruits
12 - 1 cup fresh strawberries, halved
13 - 1 cup blueberries
14 - 1 cup seedless grapes
15 - 1 ripe peach, sliced
→ Nuts & Extras
16 - 1/2 cup roasted almonds
17 - 1/4 cup dried apricots
18 - Fresh mint leaves, for garnish
# Directions:
01 - Spoon strawberry jam, apricot preserves, blueberry jam, and honey into small bowls and position them evenly around a large wooden board or platter.
02 - Transfer whipped butter into a small bowl and add it to the board.
03 - Layer brie, sharp cheddar, and goat cheese into individual sections for clear separation on the board.
04 - Fan out baguette and sourdough slices and arrange crackers neatly beside the cheeses.
05 - Group strawberries, blueberries, grapes, and peach slices in appealing clusters for vibrant texture and color.
06 - Scatter roasted almonds and dried apricots among other board components for extra crunch and sweetness.
07 - Place fresh mint leaves throughout the board to enhance appearance and aroma.
08 - Offer immediately for interactive mixing and matching of flavors by guests.
