Pin It A vibrant, creamy breakfast pudding combining the refreshing flavors of mint and matcha with the nutrient boost of chia seeds. Perfect for a festive morning or a healthy, energizing start to your day.
This pudding has become my go-to energizing breakfast especially on busy mornings when I need something quick yet wholesome.
Ingredients
- Chia Pudding Base: 1 1/2 cups unsweetened almond milk (or milk of choice), 1/3 cup chia seeds, 2 tablespoons maple syrup (or honey), 1 teaspoon pure vanilla extract
- Green Flavor Blend: 1 teaspoon matcha powder, 1/4 teaspoon natural peppermint extract (or 1/2 teaspoon finely chopped fresh mint leaves), Optional 2–3 drops natural green food coloring (for extra vibrant color)
- Toppings: 2 tablespoons dairy-free yogurt or Greek yogurt, 1 tablespoon cacao nibs or vegan chocolate chips, 1 tablespoon fresh mint leaves chopped, Fresh berries (optional)
Instructions
- Step 1:
- In a medium bowl or large jar whisk together almond milk chia seeds maple syrup and vanilla extract.
- Step 2:
- In a separate small bowl blend matcha powder peppermint extract and green food coloring (if using) with 2 tablespoons of the chia mixture until smooth.
- Step 3:
- Stir the matcha-mint mixture back into the main pudding base until fully combined and evenly green.
- Step 4:
- Cover and refrigerate for at least 4 hours preferably overnight until thick and pudding-like.
- Step 5:
- Before serving stir well. Spoon the pudding into bowls or glasses.
- Step 6:
- Top with yogurt cacao nibs or chocolate chips chopped mint and berries as desired.
Pin It This pudding always brings my family together around the breakfast table especially during festive mornings.
Required Tools
Mixing bowl or large jar with lid whisk or fork small bowl spoon
Allergen Information
Contains nuts (almond milk substitute with oat or soy milk if needed) Contains possible dairy (if using dairy yogurt or chocolate chips) Gluten-free Check all packaged ingredients for allergens if uncertain
Nutritional Information
Calories 245 Total Fat 10 g Carbohydrates 30 g Protein 7 g per serving
Pin It This pudding is not only tasty but also a beautiful vibrant green start to your day.
Recipe FAQs
- → How do I get the pudding to set properly?
Ensure the chia seeds fully absorb the liquid by chilling the mixture overnight, allowing it to thicken into a creamy texture.
- → Can I substitute almond milk with another plant milk?
Yes, oat, soy, or coconut milk can be used for a similar creamy consistency and flavor.
- → How can I intensify the green color naturally?
Adding a pinch of spirulina powder enhances the green hue without affecting taste significantly.
- → What are good toppings to complement the flavors?
Dairy-free yogurt, cacao nibs, fresh mint leaves, and berries add texture and burst of flavor on top.
- → Is sweetener necessary and can it be adjusted?
Maple syrup or honey adds natural sweetness but can be adjusted to taste or omitted if preferred.