A creamy blend of chia, matcha, and mint offering a fresh, nourishing breakfast boost.
# Ingredient List:
→ Chia Pudding Base
01 - 1.5 cups unsweetened almond milk
02 - 1/3 cup chia seeds
03 - 2 tablespoons maple syrup
04 - 1 teaspoon pure vanilla extract
→ Green Flavor Blend
05 - 1 teaspoon matcha powder
06 - 1/4 teaspoon natural peppermint extract
07 - Optional: 2–3 drops natural green food coloring
→ Toppings
08 - 2 tablespoons dairy-free yogurt
09 - 1 tablespoon cacao nibs
10 - 1 tablespoon fresh mint leaves, chopped
11 - Optional: fresh berries
# Directions:
01 - Whisk together almond milk, chia seeds, maple syrup, and vanilla extract in a medium bowl or large jar until evenly blended.
02 - In a small bowl, blend matcha powder, peppermint extract, and green food coloring (if used) with 2 tablespoons of the chia mixture until smooth.
03 - Stir the matcha-mint mixture into the remaining chia pudding base until uniformly green throughout.
04 - Cover and refrigerate for a minimum of 4 hours, preferably overnight, until the pudding thickens to a creamy consistency.
05 - Stir the pudding well before serving. Portion into bowls or glasses.
06 - Garnish with dairy-free yogurt, cacao nibs, chopped mint leaves, and fresh berries as desired.
