Pin It A playful, charcuterie-style board featuring an array of snacks, cheeses, fruits, and dips that is perfect for a light, customizable meal or sharing with friends.
The first time I made a girl dinner platter was for a cozy night in with friends. Everyone loved how they could choose their favorites and create their own bites, making the meal fun and interactive.
Ingredients
- Brie cheese: 60 g, sliced
- Sharp cheddar: 60 g, cubed
- Goat cheese: 60 g, crumbled
- Prosciutto (optional): 50 g
- Salami (optional): 50 g
- Cucumber: 1/2, sliced
- Carrot: 1 small, sliced into sticks
- Cherry tomatoes: 6, halved
- Marinated artichoke hearts: 1/4 cup
- Apple: 1/2, sliced
- Grapes: 1/2 cup
- Hummus: 1/4 cup
- Tzatziki: 1/4 cup
- Fig jam: 2 tbsp
- Mixed nuts: 1/2 cup
- Crackers (gluten-free if needed): 1/2 cup
- Pita chips: 1/2 cup
- Fresh basil or mint leaves (optional): for garnish
Instructions
- Arrange platter:
- Arrange cheeses and meats (if using) on a large platter or board, spacing them out for visual appeal.
- Add vegetables and fruits:
- Add the vegetable slices and fruit in small clusters around the cheeses.
- Position dips and spreads:
- Place dips and spreads in small bowls and nestle them among the other ingredients.
- Add snacks and crunch:
- Fill in gaps with nuts, crackers, and pita chips.
- Garnish and serve:
- Garnish with fresh herbs if desired. Serve immediately.
Pin It This platter became a new favorite for family movie nights, where everyone enjoys picking and sharing bites from the board together.
Required Tools
Large serving board or platter, small bowls for dips, cheese knife, paring knife.
Nutritional Information
Per serving: Calories: 450, Total Fat: 28 g, Carbohydrates: 36 g, Protein: 18 g.
Allergen Information
Contains dairy, tree nuts, and gluten (if using regular crackers or pita chips). Meats may contain nitrates.
Pin It This platter comes together in minutes and always impresses guests or brings delight to a quiet solo night in.
Recipe FAQs
- → What types of cheese work best for this platter?
Soft cheeses like brie, crumbly goat cheese, and sharp cheddar provide great flavor contrast and texture.
- → Can I make this platter vegan or gluten-free?
Yes, simply swap in plant-based cheeses, dips, and gluten-free crackers or pita chips as preferred.
- → How should the platter be arranged for best visual appeal?
Space out the cheeses and meats, then cluster fruits and veggies around them. Fill gaps with crackers and snacks for a colorful display.
- → What are ideas for customizing the board?
Try using different dips, add olives or pickles, mix up fruits, or use seasonal vegetables to suit your taste.
- → What drinks pair well with this platter?
Light white wine or sparkling water with citrus pairs nicely with the creamy cheeses and fresh produce.
- → How do I keep everything fresh if preparing in advance?
Store most items separately and assemble just before serving. Add crackers and fresh herbs last for best texture.