Savor cheeses, snacks, and fresh bites in a quick, shareable platter with dips and seasonal fruits.
# Ingredient List:
→ Cheeses
01 - 2 oz brie cheese, sliced
02 - 2 oz sharp cheddar cheese, cubed
03 - 2 oz goat cheese, crumbled
→ Meats (optional)
04 - 1.75 oz prosciutto
05 - 1.75 oz salami
→ Vegetables
06 - 1/2 cucumber, sliced
07 - 1 small carrot, cut into sticks
08 - 6 cherry tomatoes, halved
09 - 1/4 cup marinated artichoke hearts
→ Fruits
10 - 1/2 apple, sliced
11 - 1/2 cup grapes
→ Dips & Spreads
12 - 1/4 cup hummus
13 - 1/4 cup tzatziki
14 - 2 tablespoons fig jam
→ Snacks & Crunch
15 - 1/2 cup mixed nuts
16 - 1/2 cup crackers (use gluten-free if needed)
17 - 1/2 cup pita chips
→ Garnish
18 - Fresh basil or mint leaves (optional)
# Directions:
01 - Place cheeses and meats (if including) onto a large serving board, spacing each group for visual balance.
02 - Cluster sliced vegetables and fruits around the cheeses to build appealing color and texture.
03 - Transfer dips and spreads into small bowls, nestling them among the arranged items.
04 - Complete the platter by adding mixed nuts, crackers, and pita chips into available spaces.
05 - Top with fresh herb leaves as desired. Present immediately for optimal taste and texture.
