Pin It Transform a basic frozen pizza into a flavorful, gourmet-style meal with the addition of canned mushrooms, aromatic herbs, and a generous layer of extra cheese. This easy method elevates your pizza night in just minutes for a satisfying upgrade.
I started upgrading frozen pizzas during busy weeknights when I wanted something more exciting but didn't have time to make dough from scratch. The combination of mushrooms and extra cheese makes a huge difference in flavor.
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Ingredients
- Frozen pizza: 1, any style (e.g., Margherita or cheese)
- Canned mushrooms: 1 cup (150 g), drained and sliced
- Mozzarella cheese: 1 cup (100 g), shredded (or pizza cheese blend)
- Dried oregano: 1/4 teaspoon
- Dried basil: 1/4 teaspoon
- Dried thyme: 1/4 teaspoon
- Black pepper: freshly ground, to taste
- Olive oil: 1 tablespoon (optional, for drizzling)
- Fresh parsley or basil: chopped, for garnish (optional)
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Instructions
- Preheat Oven:
- Preheat your oven according to the frozen pizza package instructions (typically 220°C/425°F).
- Prepare Base:
- Remove the frozen pizza from its packaging and place it on a baking tray or pizza stone.
- Add Mushrooms:
- Evenly distribute the drained mushrooms over the pizza.
- Add Cheese:
- Sprinkle the extra shredded cheese over the entire pizza, covering mushrooms and existing toppings.
- Season:
- Season with dried oregano, basil, thyme, and a few twists of black pepper.
- Optional Olive Oil:
- Drizzle with olive oil for a richer flavor, if desired.
- Bake:
- Bake in the preheated oven for the time indicated on the package, usually 10–15 minutes, or until the cheese is bubbly and golden.
- Garnish:
- Remove from the oven, let cool for 2 minutes, then garnish with fresh parsley or basil if desired.
- Serve:
- Slice and serve hot.
Pin It This pizza upgrade has quickly become a favorite for movie nights with family. Everyone gathers around the table to choose their favorite garnishes before baking.
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Required Tools
Oven, baking tray or pizza stone, knife, and cutting board (optional for garnishes).
Nutritional Information
Each serving (based on a standard cheese pizza with added toppings) contains approximately 380 calories, 17 g fat, 40 g carbohydrates, and 16 g protein.
Notes
Add sliced olives, bell pepper, or chili flakes for extra flavor. Use any cheese you prefer, such as cheddar, gouda, or vegan cheese. Pair with a crisp green salad and a glass of Italian red wine for a complete meal.
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Try this upgrade for your next pizza night and you'll never look at frozen pizza the same way again. Simple steps, big flavor.
Recipe FAQs
- → Can I use fresh mushrooms instead of canned?
Yes, fresh mushrooms can be sliced and lightly sautéed before adding to improve texture and flavor.
- → What herbs work best for this topping?
Dried oregano, basil, and thyme complement the mushrooms and cheese well, adding a classic Italian flavor.
- → Is extra cheese necessary?
Adding extra shredded mozzarella or a cheese blend enhances creaminess and melts beautifully over the toppings.
- → How do I avoid sogginess on the pizza base?
Ensure mushrooms are well drained and apply toppings evenly to maintain a crisp crust.
- → Can I add other toppings to customize?
Absolutely—ingredients like olives, bell peppers, or chili flakes can add additional flavor and texture diversity.
