Pin It Juicy mini sausages wrapped in golden, flaky dough and topped with everything bagel seasoning. This crowd-pleasing appetizer uses budget-friendly sausages for a delicious twist on a classic party snack.
I first made these everything bagel pigs in a blanket for a game night, and they disappeared within minutes! The seasoning adds a savory crunch that everyone loves, and the recipe comes together with minimal fuss. Perfect for gatherings where you want something satisfying without spending too much.
Ingredients
- Dough: 1 can (8 oz / 225 g) refrigerated crescent roll dough or budget puff pastry
- Sausages: 24 mini cocktail sausages or sliced hot dogs (budget-friendly option)
- Topping: 1 egg, beaten (for egg wash)
- Topping: 2 tbsp everything bagel seasoning
Instructions
- Preheat Oven:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Prepare Dough:
- Unroll the crescent roll dough and separate it into triangles. Cut each triangle into three narrow strips.
- Dry Sausages:
- Pat the sausages dry with paper towels.
- Wrap Sausages:
- Wrap each sausage with a strip of dough, overlapping slightly, and place seam-side down on the prepared baking sheet.
- Egg Wash:
- Brush each wrapped sausage with the beaten egg.
- Add Seasoning:
- Sprinkle generously with everything bagel seasoning.
- Bake:
- Bake for 15–18 minutes, or until the dough is golden brown and puffed.
- Cool and Serve:
- Let cool for 5 minutes before serving. Serve warm with your favorite dipping sauce.
Pin It My family loves making these for weekend movie nights. Everyone gets to dip them in their favorite sauces, and it always brings lots of laughter to our table.
Required Tools
Baking sheet, parchment paper, pastry brush, sharp knife, paper towels
Allergen Information
Contains wheat (gluten), egg, and possibly sesame seeds (in seasoning). Sausages may contain milk or soy—check labels. Always verify all ingredient labels if serving guests with allergies.
Nutritional Information (per serving)
Calories: 95, Total Fat: 6 g, Carbohydrates: 7 g, Protein: 3 g
Pin It Serve these pigs in a blanket warm for best results. They are sure to be the highlight of any gathering!
Recipe FAQs
- → What dough works best for wrapping the sausages?
Refrigerated crescent roll dough or budget puff pastry both work well to create a flaky, golden wrap.
- → How do I get the dough crispy and golden?
Brushing each wrapped sausage with a beaten egg before baking helps achieve a glossy, golden finish.
- → Can I prepare these in advance?
Yes, assemble and refrigerate the wrapped sausages for up to 4 hours before baking.
- → What are good dipping sauces to serve with them?
Honey mustard, spicy ketchup, and garlic aioli all complement the savory flavors beautifully.
- → Are there vegetarian alternatives for the sausages?
Plant-based mini sausages can be used as a vegetarian-friendly option without sacrificing flavor.