# Ingredient List:
→ Dough
01 - 1 can (8 oz) refrigerated crescent roll dough or budget puff pastry
→ Sausages
02 - 24 mini cocktail sausages or sliced hot dogs
→ Topping
03 - 1 egg, beaten for egg wash
04 - 2 tbsp everything bagel seasoning
# Directions:
01 - Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
02 - Unroll crescent roll dough and separate into triangles, then cut each triangle into three narrow strips.
03 - Pat mini sausages dry using paper towels to remove excess moisture.
04 - Wrap each sausage with a dough strip, slightly overlapping, and place seam-side down on the baking sheet.
05 - Brush the wrapped sausages with beaten egg evenly to promote browning.
06 - Sprinkle everything bagel seasoning liberally over each wrapped sausage.
07 - Bake in the preheated oven for 15 to 18 minutes until the dough is golden brown and puffed.
08 - Allow to cool for 5 minutes before serving warm, optionally with dipping sauces.
