Pin It A festive and visually stunning vegetable platter arranged in the shape of a cornucopia, perfect as a healthy Thanksgiving side or appetizer.
This veggie board has become a staple at our family gatherings, everyone loves the fresh crisp flavors and festive presentation.
Ingredients
- Vegetables: 1 cup cherry tomatoes, 1 cup baby carrots, 1 cup sugar snap peas, 1 cup broccoli florets, 1 cup cauliflower florets, 1 cup mini bell peppers sliced, 1 cup cucumber sliced, 1 cup radishes halved, 1 cup baby corn drained, 1/2 cup purple cauliflower florets optional for color
- Dips: 3/4 cup ranch dip, 3/4 cup hummus
- Cornucopia Horn: 1 large crusty baguette or premade bread cone (see Notes for alternatives), Fresh herbs parsley dill for garnish
Instructions
- Prepare Vegetables:
- Wash trim and slice as needed Keep vegetables chilled until assembly
- Create Horn:
- If using a baguette slice off one end at an angle and hollow out the inside to create a horn shape Alternatively use a premade bread cone or woven waffle cone
- Place Bread Horn:
- Place the bread horn at one corner of a large platter or cutting board with the open end facing inward
- Arrange Vegetables:
- Arrange vegetables flowing out from the horn to mimic a spilling cornucopia alternating colors and shapes for visual appeal
- Place Dips:
- Place dips in small bowls and nestle them among the vegetables
- Garnish:
- Garnish with fresh herbs for an extra festive touch
- Serve:
- Serve immediately or cover and refrigerate until ready to serve
Pin It Gathering around this gorgeous veggie board has brought a joyful moment of sharing healthy food with loved ones every holiday.
Required Tools
Large platter or cutting board Small bowls for dips Sharp knife Vegetable peeler
Allergen Information
Contains Wheat if bread horn is used Dairy if using ranch dip For dairy-free or gluten-free needs substitute dips and bread as appropriate Always check dip and bread labels for allergens
Nutritional Information
Calories 120 Total Fat 4 g Carbohydrates 18 g Protein 3 g per serving
Pin It With its stunning presentation and wholesome ingredients this Cornucopia Veggie Board is sure to be a crowd pleaser at your next celebration.
Recipe FAQs
- → How do I create the cornucopia shape?
Slice and hollow out a crusty baguette or use a premade bread cone to form the horn, arranging vegetables to spill outward for visual effect.
- → Can I make this gluten-free?
Use a gluten-free bread cone or omit the bread, shaping a horn from parchment paper or foil instead.
- → What vegetables work best for the board?
A variety including cherry tomatoes, baby carrots, sugar snap peas, broccoli, cauliflower, mini bell peppers, cucumber, radishes, and baby corn offers colorful texture and taste.
- → What dips complement the vegetables?
Ranch and hummus dips pair well, but feel free to substitute with dairy-free or other preferred options.
- → How to keep the vegetables fresh before serving?
Wash, trim, slice, and keep the vegetables chilled until assembly to maintain crispness and freshness.
- → Can I customize the board with other ingredients?
Add cheese cubes, nuts, or olives for variety, or swap vegetables based on season and preference.