Cornucopia Veggie Board (Printable)

A colorful vegetable spread shaped like a cornucopia for healthy, festive gatherings.

# Ingredient List:

→ Vegetables

01 - 1 cup cherry tomatoes
02 - 1 cup baby carrots
03 - 1 cup sugar snap peas
04 - 1 cup broccoli florets
05 - 1 cup cauliflower florets
06 - 1 cup mini bell peppers, sliced
07 - 1 cup cucumber, sliced
08 - 1 cup radishes, halved
09 - 1 cup baby corn, drained
10 - 1/2 cup purple cauliflower florets (optional)

→ Dips

11 - 3/4 cup ranch dip
12 - 3/4 cup hummus

→ Cornucopia Horn

13 - 1 large crusty baguette or premade bread cone
14 - Fresh parsley and dill for garnish

# Directions:

01 - Wash, trim, and slice all vegetables as needed. Keep chilled until assembly.
02 - Slice off one end of the baguette at an angle and hollow out the inside to create a horn shape. Alternatively, use a premade bread cone or woven waffle cone.
03 - Place the bread horn at one corner of a large platter or cutting board with the open end facing inward.
04 - Arrange vegetables flowing from the horn to imitate a spilling cornucopia, alternating colors and shapes for visual interest.
05 - Place dips in small bowls and nestle them among the vegetables.
06 - Decorate with fresh parsley and dill for a festive touch.
07 - Serve immediately or cover and refrigerate until ready to serve.

# Expert Advice:

01 -
  • Healthy and colorful vegetable variety
  • Easy to prepare and visually impressive
02 -
  • For a gluten-free version use a gluten-free bread cone or omit the bread and create a horn shape with parchment paper or foil
  • Add cheese cubes nuts or olives for more variety
03 -
  • Keep vegetables chilled until just before assembly for maximum freshness
  • Alternate bright colors and shapes for the best visual impact
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