Pin It A comforting, flavorful casserole featuring juicy chicken breasts coated in creamy ranch and cheddar cheese, baked to golden perfection. Perfect for weeknight dinners.
I remember the first time I made this Cheddar Ranch Chicken Bake my family raved about the cheesy topping and creamy ranch flavor. This recipe has become one of our favorite comfort food go-tos especially when we need something hearty and easy.
Ingredients
- Chicken: 4 boneless skinless chicken breasts (about 1.5 lbs / 680 g)
- Ranch Mixture: 1/2 cup (120 ml) ranch dressing 1/4 cup (60 g) sour cream 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/4 teaspoon black pepper
- Topping: 1 cup (115 g) shredded sharp cheddar cheese 2 tablespoons chopped fresh chives or parsley (optional)
Instructions
- Prep:
- Preheat oven to 400°F (200°C). Lightly grease a 9x13-inch (23x33 cm) baking dish.
- Arrange Chicken:
- Place chicken breasts in the prepared baking dish.
- Mix Ranch:
- In a bowl mix ranch dressing sour cream garlic powder onion powder and black pepper.
- Coat & Cheese:
- Spread the ranch mixture over the chicken then sprinkle shredded cheddar cheese on top.
- Bake:
- Bake uncovered for 25 to 30 minutes or until chicken is cooked through (internal temperature reaches 165°F / 74°C) and cheese is bubbly and golden.
- Garnish & Serve:
- Top with chopped chives or parsley if desired. Serve hot.
Pin It This casserole is always the centerpiece at family dinners everyone loves how simple and satisfying it is. Seeing empty plates and happy faces lets me know I picked the right dish for gatherings.
Serving Suggestions
Enjoy this chicken bake with steamed vegetables green salad or mashed potatoes for a complete meal.
Substitutions & Additions
Swap out sour cream for Greek yogurt for a lighter dish or add cooked crumbled bacon for extra flavor.
Allergen & Nutrition Info
This recipe contains dairy and possibly eggs (in ranch dressing). Each serving provides approximately 410 calories 24 g fat 5 g carbohydrates and 42 g protein.
Pin It Serve up this Cheddar Ranch Chicken Bake for a delicious stress-free dinner. It is sure to become a repeat favorite in your home!
Recipe FAQs
- → What temperature should I bake the chicken?
Preheat your oven to 400°F (200°C) to ensure the chicken cooks evenly while the cheese melts to a golden brown.
- → Can I use a different type of cheese?
Sharp cheddar is recommended for its robust flavor and melting quality, but Monterey Jack or Colby also work well.
- → Is it necessary to marinate the chicken before baking?
Marinating is not required since the ranch mixture coats the chicken, infusing it with flavor during baking.
- → What sides pair well with this dish?
Steamed vegetables, a fresh green salad, or creamy mashed potatoes complement the rich flavors perfectly.
- → Can I add extra ingredients for more flavor?
Yes, adding crumbled cooked bacon before baking or fresh herbs like chives enhances the taste and texture.