Cheddar Ranch Chicken Bake (Printable)

Juicy chicken breasts layered with creamy ranch and sharp cheddar, baked until golden and flavorful.

# Ingredient List:

→ Chicken

01 - 4 boneless, skinless chicken breasts (1.5 lbs)

→ Ranch Mixture

02 - 1/2 cup ranch dressing
03 - 1/4 cup sour cream
04 - 1/2 teaspoon garlic powder
05 - 1/2 teaspoon onion powder
06 - 1/4 teaspoon black pepper

→ Topping

07 - 1 cup shredded sharp cheddar cheese
08 - 2 tablespoons chopped fresh chives or parsley (optional)

# Directions:

01 - Preheat oven to 400°F. Lightly grease a 9x13-inch baking dish.
02 - Place chicken breasts evenly in the prepared baking dish.
03 - In a mixing bowl, blend ranch dressing, sour cream, garlic powder, onion powder, and black pepper until smooth.
04 - Evenly spread the ranch dressing mixture over the chicken breasts, ensuring full coverage.
05 - Sprinkle the shredded sharp cheddar cheese evenly atop the coated chicken breasts.
06 - Bake uncovered for 25 to 30 minutes or until chicken reaches an internal temperature of 165°F and cheese is bubbly and golden.
07 - Optionally garnish with chopped fresh chives or parsley. Serve hot.

# Expert Advice:

01 -
  • Quick prep and hands-off cooking make it ideal for busy weeknights
  • Crowd-pleasing flavors that appeal to all ages
02 -
  • Always check ranch dressing ingredients for allergens and gluten if needed
  • This bake works with chicken thighs too if you prefer a juicier cut
03 -
  • Let the chicken rest 5 minutes before serving for juicier meat
  • Use freshly grated cheddar for best melt and flavor
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