Sweet and savory honeycomb plate with cheeses, fruits, nuts, and crunchy bites for easy sharing.
# Ingredient List:
→ Cheeses
01 - 3.5 oz honeycomb (edible)
02 - 3.5 oz creamy goat cheese
03 - 3.5 oz aged cheddar, cubed
04 - 3.5 oz brie, sliced
→ Fruits
05 - 1 cup seedless grapes, halved
06 - 1 small apple, sliced
07 - 1 small pear, sliced
08 - 1/4 cup dried apricots
→ Crunchy Elements
09 - 1/2 cup roasted almonds
10 - 1/2 cup whole-grain crackers
11 - 1/2 cup breadsticks or baguette slices
→ Sweet Accents
12 - 2 tbsp wildflower honey
13 - 1 tbsp bee pollen (optional)
→ Fresh Herbs
14 - A few sprigs fresh thyme or mint (optional)
# Directions:
01 - Place cheeses attractively spaced on a large serving platter.
02 - Set honeycomb at center of platter and drizzle wildflower honey evenly over cheeses and honeycomb.
03 - Distribute halved grapes, sliced apple, sliced pear, and dried apricots around the cheeses.
04 - Scatter roasted almonds and arrange crackers and breadsticks on the platter.
05 - Lightly sprinkle bee pollen over honeycomb and fruit if using.
06 - Decorate with fresh thyme or mint sprigs and serve immediately.
