Pin It A family-friendly comforting casserole that delivers all the tangy savory flavors of classic Sloppy Joes with minimal effort and just five pantry staples.
This casserole quickly became a go-to weeknight meal for my family it is easy to prepare and packs big flavor.
Ingredients
- Protein: 1 pound (450 g) ground beef
- Sauce & Seasoning: 1 (15 oz/425 g) can sloppy joe sauce (such as Manwich)
- Vegetables: 1 cup (120 g) frozen mixed vegetables (peas carrots corn) thawed
- Bread Layer: 4 cups (about 5 6 slices) soft sandwich bread cubed
- Cheese: 1½ cups (170 g) shredded cheddar cheese
Instructions
- Step 1:
- Preheat your oven to 375°F (190°C) Lightly grease a 9x13-inch (23x33 cm) baking dish
- Step 2:
- In a large skillet over medium-high heat brown the ground beef until fully cooked breaking it up with a spoon (about 6 8 minutes) Drain excess fat if necessary
- Step 3:
- Stir in the sloppy joe sauce and thawed mixed vegetables Simmer for 2 3 minutes until everything is heated through
- Step 4:
- Spread the bread cubes evenly in the prepared baking dish Pour the beef mixture over the bread spreading it out evenly
- Step 5:
- Sprinkle the shredded cheddar cheese over the top
- Step 6:
- Bake uncovered for 20 25 minutes or until the cheese is melted and bubbling and the casserole is hot throughout
- Step 7:
- Let stand for 5 minutes before serving
Pin It This dish brings my family together for a comforting meal perfect for any evening.
Notes
For a lighter version substitute ground turkey or chicken for beef Add sliced pickled jalapeños or red pepper flakes for a spicy kick Swap sandwich bread for slider buns or use whole wheat bread for extra fiber Pair with a simple green salad for a complete meal
Required Tools
Large skillet 9x13-inch (23x33 cm) baking dish Wooden spoon or spatula Measuring cups
Allergen Information
Contains Wheat (bread) Milk (cheese) May contain Soy (in some sloppy joe sauces) Always check product labels for specific allergens
Pin It Enjoy this simple comforting casserole perfect for busy nights and happy family moments.
Recipe FAQs
- → Can I use ground turkey instead of beef?
Yes, ground turkey can be substituted for a lighter variation without compromising the dish's flavor.
- → What bread works best for this dish?
Soft sandwich bread is ideal for absorbing flavors, but slider buns or whole wheat bread can also be used.
- → How do I add a spicy kick?
Add sliced pickled jalapeños or sprinkle red pepper flakes before baking for added heat.
- → Can I prepare this casserole ahead of time?
Yes, assemble the layers beforehand and store covered in the fridge, then bake fresh when ready.
- → What sides pair well with this main dish?
A simple green salad or steamed vegetables complement the rich, savory flavors perfectly.