Tangy, savory casserole with ground beef, mixed veggies, bread, and cheddar cheese in a simple bake.
# Ingredient List:
→ Protein
01 - 1 pound ground beef
→ Sauce & Seasoning
02 - 1 (15 oz) can sloppy joe sauce (e.g., Manwich)
→ Vegetables
03 - 1 cup frozen mixed vegetables (peas, carrots, corn), thawed
→ Bread Layer
04 - 4 cups soft sandwich bread, cubed (about 5–6 slices)
→ Cheese
05 - 1½ cups shredded cheddar cheese
# Directions:
01 - Preheat oven to 375°F. Lightly grease a 9x13-inch baking dish.
02 - Brown ground beef in a large skillet over medium-high heat until fully cooked, breaking up with a spoon (6–8 minutes). Drain excess fat if needed.
03 - Add sloppy joe sauce and thawed mixed vegetables to the skillet. Simmer for 2–3 minutes until heated through.
04 - Spread bread cubes evenly in the prepared baking dish. Pour the beef mixture over the bread and spread evenly.
05 - Sprinkle shredded cheddar cheese evenly over the top.
06 - Bake uncovered for 20–25 minutes until cheese is melted and bubbling and the casserole is hot throughout.
07 - Let stand for 5 minutes before serving.
