Browse Every Recipe - Page Number 9

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Savor the flavors of honeycomb pasta cake, bursting with rich tomato sauce layers.
Honeycomb Pasta Cake Bake #73

Rigatoni filled with cheese, tomato sauce, and ricotta, baked golden for a stunning crowd-pleaser.

Fudgy zero-waste brownies made with repurposed nut-milk pulp and nuts.
Zero-Waste Brownies Nut Pulp #74

Fudgy brownies made with nut-milk pulp and dark chocolate provide a delicious, sustainable dessert option.

Butter Board Dessert Version #75
Butter Board Dessert Version #75

Fluffy cream cheese and berries topped with chocolate and nuts; ideal for sharing at gatherings.

Yogurt Custard Toast 2.0 #76
Yogurt Custard Toast 2.0 #76

Crisp brioche with coconut yogurt and tropical fruit creates a creamy, vibrant, and satisfying breakfast or brunch.

Ube Pistachio Ice Cream Bars #77
Ube Pistachio Ice Cream Bars #77

Creamy ice cream bars combining sweet ube and pistachio for striking flavor and color contrast.

Creamy tahini iced coffee features cold brew and a hint of sweetness in every sip.
Tahini Iced Coffee Blend #78

Cold brew and tahini meet maple for a creamy, nutty beverage ideal for warm weather sipping.

Easy-to-make Pickle-in-a-Blanket snacks perfect for parties or casual gatherings.
Pickle in a Blanket #79

Cheese, pickles, and cream cheese wrapped in tortillas for a tangy, crowd-pleasing treat in just 10 minutes.

Chilled probiotic soda mocktail garnished with orange slices and aromatic mint.
Probiotic Soda Citrus Mint Mocktail #80

Sparkling probiotic drink with citrus and mint, ideal for light summer refreshment and gut-friendly hydration.

Golden potatoes smashed and seasoned, perfect for parties as Smashed Green Onion Potato Bombs.
Smashed Green Onion Potato Bombs #81

Golden smashed potatoes topped with cheddar and green onions offer a flavorful, crispy bite for all.