Pin It A delightful, shareable dessert twist on the trendy butter board, featuring whipped flavoured cream cheese, fresh berries, and sweet toppings & perfect for gatherings.
The first time I made this butter board dessert for my friends, everyone gathered around the table, eager to dip into the creamy spread and sample different combinations. It quickly became a favourite at our family get-togethers, especially for those who love interactive and beautiful desserts.
Ingredients
- Flavoured Cream Cheese: 250 g (8 oz) cream cheese, softened, 2 tbsp honey or maple syrup, 1 tsp pure vanilla extract, zest of 1 small lemon (optional)
- Toppings: 150 g (1 cup) mixed fresh berries (strawberries, blueberries, raspberries, blackberries), 2 tbsp chopped toasted pistachios or almonds, 1 tbsp dried edible rose petals (optional), 2 tbsp mini chocolate chips or shavings, 2 tbsp granola (optional), 1 tbsp fresh mint leaves, torn
- To Serve: 1 French baguette or loaf of brioche, sliced and lightly toasted, extra honey or maple syrup, for drizzling
Instructions
- Prepare the Cream Cheese:
- In a medium bowl, beat the softened cream cheese, honey or maple syrup, vanilla extract, and lemon zest (if using) until smooth and fluffy.
- Spread on Board:
- Using a spatula, spread the flavoured cream cheese evenly onto a clean, large serving board or platter, swirling for texture.
- Add Berries:
- Arrange the mixed berries attractively over the cream cheese layer.
- Add Toppings:
- Sprinkle with chopped nuts, chocolate chips, granola (if using), and dried rose petals.
- Finish and Serve:
- Drizzle lightly with extra honey or maple syrup. Garnish with torn mint leaves. Serve immediately with toasted bread slices or brioche for dipping and spreading.
Pin It Kids especially love helping decorate the board with berries and chocolates, and everyone enjoys experimenting with different spreads. It brings people together and always sparks laughter around our table.
Required Tools
Large serving board or platter, mixing bowl, hand mixer or whisk, spatula, bread knife
Allergen Information
Contains dairy (cream cheese), nuts (if using pistachios or almonds), and gluten (if serving with regular bread). Always check ingredient packaging for potential allergens and cross-contamination.
Nutritional Information
Per serving without bread: Calories: 180, Total Fat: 10 g, Carbohydrates: 18 g, Protein: 4 g
Pin It This butter board dessert is stunning for sharing and memorable for any gathering. Enjoy it with sparkling Moscato or rosé for a truly special treat.
Recipe FAQs
- → How do I make the cream cheese base extra fluffy?
Make sure your cream cheese is fully softened before whipping with honey, vanilla, and zest. Use a hand mixer for best results.
- → Can I substitute berries with other fruits?
Yes, sliced stone fruits or figs work beautifully, especially when in season.
- → What bread pairs best for dipping?
Toasted slices of French baguette or brioche provide a perfect base for spreading and dipping.
- → Is there a vegan option available?
Swap dairy cream cheese for plant-based alternatives and opt for maple syrup as your sweetener.
- → What kind of nuts can be used?
Chopped toasted pistachios or almonds work well, though you can use other nuts based on your taste or dietary needs.
- → How do I serve this dish at gatherings?
Present on a large platter and offer bread slices nearby for guests to dip, spread, and customize their own bite.