Tahini Iced Coffee Blend

A rich and nutty twist on classic iced coffee, blending smooth tahini with cold brew and a touch of sweetness for a creamy, refreshing drink.

I first tried this combination during a hot summer afternoon when I needed something different from plain iced coffee. The tahini adds an unexpectedly rich, nutty flavor to each sip that immediately elevated my usual coffee routine.

Ingredients

• Coffee: 1 ½ cups (360 ml) cold brew coffee or strong chilled coffee
• Tahini Blend: 3 tablespoons tahini (well-stirred), 2 tablespoons maple syrup or honey (to taste), ½ teaspoon pure vanilla extract, Pinch of sea salt
• Milk & Ice: ½ cup (120 ml) plant-based milk (e.g. almond, oat, or soy), 1 cup ice cubes

Instructions

Mix Tahini Blend:

In a small bowl or pitcher, whisk together tahini, maple syrup (or honey), vanilla extract, and sea salt until smooth and fully combined.

Prepare Glasses:

Fill two tall glasses with ice cubes.

Add Coffee:

Divide the cold brew coffee evenly between the glasses.

Combine Mixture:

Add the tahini mixture to each glass and stir well to combine.

Finish:

Top with plant-based milk and gently stir for a creamy finish.

Serve:

Taste and adjust sweetness if desired. Serve immediately.

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This quickly became our go-to beverage for brunch at home, and everyone loves pouring their own and adding fun toppings together in the kitchen.

Required Tools

Whisk or small blender, pitcher or mixing bowl, tall glasses, measuring cups and spoons

Allergen Information

Contains sesame (tahini). May contain traces of nuts or soy, depending on plant milk choice. Double-check labels if you have allergies.

Nutritional Information (per serving)

Calories: 160, Total Fat: 8 g, Carbohydrates: 17 g, Protein: 4 g

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Enjoy this tahini iced coffee over ice for a refreshing twist on your classic morning brew. It is sure to surprise anyone who loves nutty flavors!

Recipe FAQs

→ Can I use another nut or seed butter?

While tahini delivers a unique flavor, almond or cashew butter can be substituted for different taste profiles. Adjust sweetness as needed.

→ What milk works best in this drink?

Plant-based milks such as almond, oat, or soy create a creamy texture. Dairy milk can also be used for a richer finish.

→ How do I prevent tahini from clumping?

Ensure tahini is well-stirred before whisking with sweetener and vanilla; using a small blender helps achieve a silky consistency.

→ Is this drink suitable for vegans?

Yes, using plant-based milk and maple syrup keeps it completely vegan and dairy-free.

→ How can I enhance the flavor?

Add a pinch of cinnamon, cardamom, or garnish with cocoa powder for deeper flavor complexity.