Pin It A charming, autumn-inspired snack board featuring a playful fox theme, assorted sweet and savory bites, and seasonal flavors—perfect for gatherings or family fun.
This cozy chicken stew has become a favorite for chilly evenings and family dinners.
Ingredients
- Fresh Fruits: 1 large apple, thinly sliced 1 pear, thinly sliced 1 cup seedless red grapes 1/2 cup dried apricots
- Cheeses: 1 wedge brie cheese 1/2 cup cubed sharp cheddar 1/2 cup goat cheese, shaped into a fox face (see instructions)
- Crackers & Breads: 1 cup assorted crackers (round, oval, and breadsticks) 1/2 baguette, sliced
- Sweet Treats: 1/2 cup mini chocolate-covered pretzels 1/2 cup maple leaf sandwich cookies 1/3 cup caramel popcorn 1/4 cup candy corn
- Nuts & Extras: 1/2 cup roasted almonds 1/2 cup candied pecans 2 tablespoons pumpkin seeds
- Decorative Components: 1 small carrot, sliced into thin rounds (for fox ears/nose) 2 blueberries (for fox eyes) 1 dried prune or black olive (for fox nose) Fresh rosemary sprigs (for garnish)
Instructions
- Step 1:
- Select a large wooden board or platter as your base.
- Step 2:
- Shape the goat cheese into a fox head: form an oval for the face, add two small triangles for ears using carrot slices, place blueberries for eyes, and a prune or olive for the nose.
- Step 3:
- Arrange the brie wedge and cubed cheddar around the fox face.
- Step 4:
- Fan apple and pear slices along one side of the board for a tail effect, alternating with dried apricots and grapes for color.
- Step 5:
- Place crackers and baguette slices in small piles, balancing both sides of the board.
- Step 6:
- Scatter mini chocolate-covered pretzels, maple leaf cookies, caramel popcorn, and candy corn in open spaces.
- Step 7:
- Fill gaps with roasted almonds, candied pecans, and pumpkin seeds.
- Step 8:
- Garnish with fresh rosemary sprigs for a woodsy touch.
- Step 9:
- Serve immediately, encouraging guests to build their own whimsical bites.
Pin It This treat board brings the family together for seasonal fun and creative snacking.
Notes
For a nut-free version, replace nuts with toasted pumpkin seeds and sunflower seeds Use gluten-free crackers and bread to accommodate dietary needs Swap out cheeses or fruits for seasonal favorites Pair with hot apple cider or a sparkling non-alcoholic punch
Required Tools
Large wooden board or platter Cheese knife Small paring knife Small bowls (optional, for loose items)
Nutritional Information
Calories: 410 Total Fat: 20 g Carbohydrates: 47 g Protein: 10 g
Pin It This whimsical fox fall treat board is an effortless and delightful addition to your autumn gatherings.
Recipe FAQs
- → How do I create the fox shape with cheese?
Shape goat cheese into an oval for the face, add thin carrot triangles for ears, blueberries for eyes, and a prune or olive for the nose.
- → Can I substitute any ingredients for allergies?
Yes, for nut allergies, replace nuts with extra pumpkin seeds and sunflower seeds. Gluten-free crackers and breads can be used as well.
- → What types of cheeses work best for this board?
Soft cheeses like brie and goat cheese complement the sharper flavors of cheddar and add variety in texture and taste.
- → How should I arrange the fruits and nuts?
Fan sliced apples and pears for a tail effect, alternate with dried apricots and grapes for color, and scatter nuts and seeds in open areas for balance.
- → What garnishes enhance this board’s presentation?
Fresh rosemary sprigs add a woodland aroma and bright green color, enhancing both look and scent.
- → Is this snack board suitable for quick preparation?
Yes, it requires no cooking and can be assembled in about 25 minutes, making it perfect for last-minute gatherings.