Tahini Iced Coffee Blend (Printable)

Cold brew and tahini meet maple for a creamy, nutty beverage ideal for warm weather sipping.

# Ingredient List:

→ Coffee

01 - 1 1/2 cups cold brew coffee or strong chilled coffee

→ Tahini Blend

02 - 3 tablespoons well-stirred tahini
03 - 2 tablespoons maple syrup or honey
04 - 1/2 teaspoon pure vanilla extract
05 - Pinch of sea salt

→ Milk & Ice

06 - 1/2 cup plant-based milk, such as almond, oat, or soy
07 - 1 cup ice cubes

# Directions:

01 - In a small mixing bowl or pitcher, whisk together tahini, maple syrup or honey, vanilla extract, and sea salt until the blend is smooth and fully emulsified.
02 - Distribute ice cubes evenly into two tall serving glasses.
03 - Pour cold brew coffee equally into both glasses over the ice.
04 - Add half of the prepared tahini blend to each glass, then stir thoroughly to integrate.
05 - Pour plant-based milk into each glass, gently stir to achieve a creamy consistency. Adjust sweetness if desired, and serve immediately.

# Expert Advice:

01 -
  • Creamy and satisfying flavor with a Middle Eastern-inspired twist
  • Quick to make and dairy-free for vegan enjoyment
02 -
  • Tahini thickens when mixed with cold liquids, so whisking thoroughly is key to a smooth blend
  • Check plant-based milk labels for allergens if serving guests with dietary restrictions
03 -
  • Add a pinch of cinnamon or cardamom for a subtle spicy note
  • Swap maple syrup with agave nectar to change the sweetness profile
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