Spiderweb Candy Platter Treat

Featured in: Sweet Treat Fix

Create a captivating candy display centered around a dark chocolate spiderweb pattern. Melt chocolate with coconut oil, pipe it into a spiderweb shape, and allow it to set. Arrange gummy spiders, marshmallows, chocolate candies, sour belts, candy corn, jelly beans, and pretzel sticks around the web, clustering similar colors for a vivid effect. Perfect for party presentations, this visually striking treat comes together quickly and is ideal for themed celebrations.

Updated on Thu, 04 Dec 2025 12:58:00 GMT
Delectable Spiderweb Candy Platter, a visually stunning Halloween treat with chocolate and assorted candies. Pin It
Delectable Spiderweb Candy Platter, a visually stunning Halloween treat with chocolate and assorted candies. | fordish.com

A fun and spooky candy platter arranged in the shape of a spiderweb, perfect for Halloween parties or themed gatherings. This treat features a mix of candies with a dramatic chocolate spiderweb centerpiece.

This candy platter is always a hit at our Halloween gatherings and makes decorating fun and festive every year

Ingredients

  • For the Spiderweb: 100 g dark chocolate (70% cocoa recommended), chopped
  • For the Spiderweb: 1 tsp coconut oil
  • For the Candy Platter: 100 g gummy spiders or worms
  • For the Candy Platter: 80 g mini marshmallows
  • For the Candy Platter: 80 g chocolate candies (e.g. M&Ms or Smarties)
  • For the Candy Platter: 100 g sour belts or licorice strings
  • For the Candy Platter: 100 g candy corn (optional)
  • For the Candy Platter: 80 g jelly beans
  • For the Candy Platter: 50 g pretzel sticks (to resemble twigs)

Instructions

Prepare the spiderweb:
Melt the dark chocolate and coconut oil together in a microwave-safe bowl in 20-second bursts, stirring until smooth.
Line the baking sheet:
Line a baking sheet with parchment paper. Using a spoon or piping bag pipe the melted chocolate into a large spiderweb pattern (start with intersecting lines then join with curved lines).
Set the chocolate:
Let the chocolate web set at room temperature or in the refrigerator until firm (about 10 minutes).
Transfer chocolate spiderweb:
Carefully transfer the chocolate spiderweb to a large platter or tray.
Arrange candies:
Arrange the assorted candies and pretzel sticks around and on top of the spiderweb clustering similar colors and shapes for visual appeal. Place gummy spiders or worms strategically to enhance the spooky effect.
Serve:
Serve immediately or cover and store at room temperature until ready to present.
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This platter always brings family and friends together creating memorable festive moments

Required Tools

Microwave-safe bowl spoon or piping bag baking sheet parchment paper large serving platter

Allergen Information

Contains Soy may contain traces of milk (in chocolate) possible gluten (in some candies and pretzels) Check all candy labels for allergens such as nuts gluten dairy and soy

Nutritional Information

Calories 230 Total Fat 6 g Carbohydrates 44 g Protein 2 g per serving estimate

Colorful Spiderweb Candy Platter overflowing with gummy spiders and chocolate arranged for a spooky party. Pin It
Colorful Spiderweb Candy Platter overflowing with gummy spiders and chocolate arranged for a spooky party. | fordish.com

This spiderweb candy platter is a spooky treat that’s simple to make and sure to impress every guest

Spiderweb Candy Platter Treat

A striking display featuring dark chocolate spiderweb and assorted candies for festive occasions.

Prep Time
20 minutes
Time to Cook
10 minutes
Overall Time
30 minutes
Recipe by Fordish Mia Harper


Skill Level Easy

Cuisine American

Result 10 Portion Size

Dietary Details Vegetarian Option

Ingredient List

Spiderweb

01 3.5 oz dark chocolate (70% cocoa), chopped
02 1 tsp coconut oil

Candy Platter

01 3.5 oz gummy spiders or worms
02 2.8 oz mini marshmallows
03 2.8 oz chocolate candies (e.g., M&Ms or Smarties)
04 3.5 oz sour belts or licorice strings
05 3.5 oz candy corn (optional)
06 2.8 oz jelly beans
07 1.75 oz pretzel sticks

Directions

Step 01

Melt Chocolate: Combine chopped dark chocolate and coconut oil in a microwave-safe bowl. Heat in 20-second intervals, stirring between each, until smooth.

Step 02

Form Spiderweb: Line a baking sheet with parchment paper. Using a spoon or piping bag, pipe the melted chocolate into an intricate spiderweb design, starting with intersecting straight lines and finishing with curved connections.

Step 03

Set Chocolate: Allow the chocolate spiderweb to firm at room temperature or refrigerate for approximately 10 minutes until fully set.

Step 04

Transfer Spiderweb: Carefully lift the solidified chocolate web and place it onto a large serving tray or platter.

Step 05

Arrange Candies: Distribute gummy spiders, marshmallows, chocolate candies, sour belts, candy corn, jelly beans, and pretzel sticks around and atop the spiderweb. Cluster similar colors and shapes for visual impact and position gummy spiders to enhance the spooky theme.

Step 06

Serve or Store: Present immediately or cover and keep at room temperature until ready to serve.

Tools Needed

  • Microwave-safe bowl
  • Spoon or piping bag
  • Baking sheet
  • Parchment paper
  • Large serving platter

Allergy Details

Review each ingredient for allergens. Ask your doctor if you’re unsure.
  • May contain soy, traces of milk in chocolate, and gluten in some candies and pretzels; check labels for nuts, gluten, dairy, and soy allergens.

Nutrition Details (each serving)

Values provided for reference. Consult your medical provider with questions.
  • Energy Value: 230
  • Lipids: 6 g
  • Carbohydrates: 44 g
  • Proteins: 2 g