Spiderweb Candy Platter Treat (Printable)

A striking display featuring dark chocolate spiderweb and assorted candies for festive occasions.

# Ingredient List:

→ Spiderweb

01 - 3.5 oz dark chocolate (70% cocoa), chopped
02 - 1 tsp coconut oil

→ Candy Platter

03 - 3.5 oz gummy spiders or worms
04 - 2.8 oz mini marshmallows
05 - 2.8 oz chocolate candies (e.g., M&Ms or Smarties)
06 - 3.5 oz sour belts or licorice strings
07 - 3.5 oz candy corn (optional)
08 - 2.8 oz jelly beans
09 - 1.75 oz pretzel sticks

# Directions:

01 - Combine chopped dark chocolate and coconut oil in a microwave-safe bowl. Heat in 20-second intervals, stirring between each, until smooth.
02 - Line a baking sheet with parchment paper. Using a spoon or piping bag, pipe the melted chocolate into an intricate spiderweb design, starting with intersecting straight lines and finishing with curved connections.
03 - Allow the chocolate spiderweb to firm at room temperature or refrigerate for approximately 10 minutes until fully set.
04 - Carefully lift the solidified chocolate web and place it onto a large serving tray or platter.
05 - Distribute gummy spiders, marshmallows, chocolate candies, sour belts, candy corn, jelly beans, and pretzel sticks around and atop the spiderweb. Cluster similar colors and shapes for visual impact and position gummy spiders to enhance the spooky theme.
06 - Present immediately or cover and keep at room temperature until ready to serve.

# Expert Advice:

01 -
  • Perfect for Halloween parties
  • A dramatic chocolate spiderweb centerpiece
02 -
  • Ensure all candies are nut-free and processed in a nut-free facility for a nut-free platter
  • You can add homemade chocolate spiders or use plastic non-edible decorations for extra flair but remove before serving
03 -
  • Pipe the chocolate carefully to create clean spiderweb lines
  • Cluster candies by color and shape for the best visual effect
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