Pin It A whimsical ocean-inspired vegetable platter arranged in the shape of a seahorse served with a creamy dip perfect for parties and kids gatherings.
This veggie dip platter has always been a hit at our family gatherings kids love helping to assemble it and the creamy dip complements the fresh vegetables perfectly
Ingredients
- Vegetables: 1 large yellow bell pepper, 1 large orange bell pepper, 1 large red bell pepper, 1 cup broccoli florets, 1 cup cauliflower florets, 1 cup cherry tomatoes, 1 cup baby carrots, 1 small cucumber, 6 to 8 sugar snap peas, 1/4 cup black olives (whole and sliced for decoration), 2 radishes
- Dip: 1 cup Greek yogurt (or sour cream), 2 tbsp mayonnaise, 1 tbsp lemon juice, 1 tbsp chopped fresh dill, 1 garlic clove minced, salt and pepper to taste
Instructions
- Prepare the Dip:
- In a small bowl mix Greek yogurt mayonnaise lemon juice dill minced garlic salt and pepper Cover and refrigerate until ready to serve
- Wash and Slice Vegetables:
- Wash and dry all vegetables Slice peppers and cucumber into thin strips Cut radishes into thin rounds
- Outline the Seahorse:
- On a large platter or tray sketch a seahorse outline with a piece of parchment paper as a template if desired
- Arrange Bell Peppers:
- Arrange the bell pepper strips to form the body and tail of the seahorse alternating colors for visual interest
- Add Florets:
- Use broccoli and cauliflower florets to create contrast and fill in the body
- Add Colorful Veggies:
- Place cherry tomatoes and baby carrots to add pops of color along the back and fins
- Form Belly and Details:
- Use cucumber rounds to form the belly and radish slices for detailing
- Decorate the Eye:
- Decorate the seahorses eye with a whole black olive and use sliced olives for additional features or bubbles
- Add Seaweed:
- Arrange snap peas and any remaining vegetables as seaweed around the seahorse
- Place Dip:
- Place the dip in a small bowl at the base or side of the platter
- Serve:
- Serve immediately or cover and refrigerate until ready to serve
Pin It Kids love to help assemble this platter making it a memorable activity for the whole family to enjoy together
Required Tools
Large serving platter or tray Paring knife Cutting board Small bowl for dip Optional parchment paper for template
Allergen Information
Contains dairy Greek yogurt mayonnaise Mayonnaise may contain eggs Ensure yogurt and mayonnaise are gluten-free if necessary Always check ingredient labels for allergens
Nutritional Information
Calories 110 Total Fat 4 g Carbohydrates 14 g Protein 4 g per serving
Pin It This seahorse veggie dip platter is sure to impress at any gathering offering a fun healthy option thats easy to assemble
Recipe FAQs
- → What vegetables are used to create the seahorse shape?
Bell peppers in yellow, orange, and red form the body and tail, broccoli and cauliflower add texture, while cherry tomatoes, baby carrots, cucumber slices, radishes, and snap peas complete the details.
- → How is the creamy dip prepared?
The dip combines Greek yogurt, mayonnaise, lemon juice, fresh dill, minced garlic, salt, and pepper. Mix all ingredients thoroughly and chill before serving.
- → Can this platter be made vegan-friendly?
Yes, substitute Greek yogurt and mayonnaise with plant-based alternatives to make a vegan-friendly arrangement.
- → What tools help in assembling the platter precisely?
A large serving tray, sharp paring knife, cutting board, and optional parchment paper template assist in shaping and placing the vegetables accurately.
- → How long does it take to prepare this vegetable platter?
The arrangement and dip preparation take approximately 30 minutes, with no cooking needed.
- → Are there suggestions to enhance the ocean theme visually?
Adding blue corn chips or purple potato chips around the platter creates a sea-like effect, enhancing the ocean-inspired presentation.