Quick Christmas Smores Bark (Printable)

An easy festive chocolate bark with graham crackers, marshmallows, and holiday sprinkles for a sweet holiday delight.

# Ingredient List:

→ Chocolate Layer

01 - 12 oz semi-sweet chocolate chips
02 - 3.5 oz milk chocolate, chopped

→ Smores Toppings

03 - 6 full graham crackers, broken into small pieces
04 - 1 cup mini marshmallows
05 - 1/2 cup red and green M&Ms or holiday sprinkles
06 - 1/3 cup white chocolate chips (optional, for drizzling)

# Directions:

01 - Line a 9x13 inch baking sheet with parchment paper.
02 - In a microwave-safe bowl, melt semi-sweet and milk chocolate together in 30-second intervals, stirring between each until smooth. Alternatively, use a double boiler.
03 - Pour the melted chocolate onto the prepared baking sheet and spread evenly with a spatula to about 1/4 inch thickness.
04 - Immediately scatter the graham cracker pieces and mini marshmallows over the chocolate surface, gently pressing them down to adhere.
05 - Sprinkle red and green M&Ms or holiday sprinkles evenly over the surface.
06 - If desired, melt white chocolate chips and drizzle over the bark for decorative effect.
07 - Refrigerate for at least 30 minutes or until completely set.
08 - Break the bark into pieces and serve.

# Expert Advice:

01 -
  • Easy to make holiday treat
  • Combines classic festive flavors
02 -
  • Contains milk soy and wheat allergens
  • Store in an airtight container at cool room temperature for up to 1 week
03 -
  • Add toasted chopped pecans or almonds for a nutty version
  • Swap M&Ms for freeze-dried raspberries or crushed peppermint for different holiday flavors
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