Pine Forest Winter Mezze

A stunning winter mezze platter inspired by the flavors and colors of a pine forest featuring robust flavors earthy vegetables and festive touches perfect for cozy gatherings

This mezze board brings warmth and festive cheer to our winter table every year

Ingredients

• Roasted Vegetables: 2 small beets peeled and cut into wedges 1 small fennel bulb sliced 1 cup Brussels sprouts halved 2 tbsp olive oil Salt and pepper to taste 2 tsp fresh rosemary chopped
• Herbed Labneh: 1 1/2 cups Greek yogurt 1 tbsp lemon juice 1 tbsp fresh dill chopped 1 tbsp fresh parsley chopped 1/2 tsp salt
• Marinated Mushrooms: 1 cup cremini mushrooms quartered 2 tbsp olive oil 1 tbsp balsamic vinegar 1 clove garlic minced 1 tsp fresh thyme leaves Salt and pepper to taste
• Pine Nut & Olive Tapenade: 1/3 cup green olives pitted and chopped 1/4 cup pine nuts toasted 1 tbsp capers rinsed 1 tbsp fresh parsley chopped 2 tsp lemon zest 1 tbsp olive oil
• Accompaniments: 1 cup baby carrots raw 1/2 cup pickled red onions 1/2 cup dried cranberries 1/2 cup fresh pomegranate seeds 1/2 cup assorted crackers or flatbreads Sprigs of fresh rosemary and pine for garnish not for eating

Instructions

Step 1:

Preheat the oven to 400°F (200°C). Toss beets fennel and Brussels sprouts with olive oil rosemary salt and pepper. Spread on a baking sheet and roast for 20 minutes turning once until tender and golden. Let cool.

Step 2:

For the labneh stir together Greek yogurt lemon juice dill parsley and salt. Spoon into a bowl and drizzle with olive oil if desired.

Step 3:

In a bowl combine mushrooms olive oil balsamic vinegar garlic thyme salt and pepper. Let marinate for at least 20 minutes.

Step 4:

For the tapenade mix chopped olives pine nuts capers parsley lemon zest and olive oil in a small bowl.

Step 5:

Arrange all items artfully on a large wooden board roasted vegetables herbed labneh marinated mushrooms tapenade raw carrots pickled onions dried cranberries pomegranate seeds and crackers. Garnish with fresh rosemary and pine sprigs for a forest effect ensure pine is not consumed.

Step 6:

Serve immediately encouraging guests to mix and match flavors.

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This board has become a favorite during our family get-togethers especially during chilly winter evenings

Notes

Add smoked cheese or charcuterie for non-vegetarian guests. Use edible flowers or microgreens for extra color.

Required Tools

Baking sheet Mixing bowls Chefs knife Serving board/platter Small serving bowls

Allergen Information

Contains dairy (Greek yogurt) Contains tree nuts (pine nuts) Contains gluten if using wheat crackers use gluten-free options if needed Always check product labels for hidden allergens

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This mezze board invites you to savor the tastes of winter and share special moments