Pin It Crispy baked pasta chips tossed with a flavorful blend of seasonings, perfect for snacking or serving with dips.
I was amazed the first time I made pasta chips: everyone devoured them within minutes and kept asking for different flavors each time. We now love making them together as an easy weekend treat.
Ingredients
- Pasta: 200 g (7 oz) short pasta (e.g., rigatoni, penne, farfalle)
- Oil: 2 tbsp olive oil
- Seasonings: 1 tsp garlic powder, 1 tsp smoked paprika, 1/2 tsp dried oregano, 1/2 tsp chili flakes (optional), 1/2 tsp sea salt, 1/4 tsp ground black pepper, 2 tbsp grated Parmesan cheese (optional, or use nutritional yeast for vegan)
Instructions
- Prep Oven and Pan:
- Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.
- Cook the Pasta:
- Cook the pasta in salted boiling water until just al dente. Drain well and pat dry with a clean kitchen towel.
- Season the Pasta:
- In a large bowl, toss the pasta with olive oil, garlic powder, smoked paprika, oregano, chili flakes (if using), salt, black pepper, and Parmesan or nutritional yeast.
- Bake:
- Spread the seasoned pasta out in a single layer on the prepared baking sheet.
- Crisp:
- Bake for 18<22 minutes, tossing halfway through, until golden and crispy.
- Serve:
- Allow to cool slightly before serving. Enjoy on their own or with your favorite dip.
Pin It When my kids help with tossing the pasta in spices, they always create their own blend, and it turns into a fun kitchen activity for us. They love serving them with homemade dips for movie night.
Required Tools
Large pot, colander, mixing bowl, baking sheet, parchment paper, oven
Allergen Information
Contains wheat (gluten), dairy (if using Parmesan). For dairy-free and vegan, substitute Parmesan with nutritional yeast. Always check ingredient labels for potential allergens.
Nutritional Information (per serving)
Calories: 210, Total Fat: 5 g, Carbohydrates: 34 g, Protein: 6 g
Pin It This recipe is sure to impress guests or add variety to family snacking. Enjoy customizing the flavors and dips every time!
Recipe FAQs
- → Which pasta shapes work best for baking?
Short shapes like rigatoni, penne, and farfalle hold up well and turn extra crispy in the oven.
- → How do I make the chips even crispier?
Air frying at the same temperature (200°C/400°F) for 12–14 minutes delivers more crunch.
- → Can I use alternative seasoning blends?
Absolutely. Try ranch, zaatar, curry powder, or your favorite spice mix to create new flavors.
- → What dips pair well with pasta chips?
Marinara, yogurt-based dips, hummus, or a cheesy sauce make great matches for these chips.
- → Is there a vegan option for this snack?
Replace Parmesan with nutritional yeast for a fully dairy-free, vegan-friendly version.
- → How should I store leftover chips?
Cool completely and store in an airtight container to maintain their crunch for up to two days.